Uniquely Australian Foods
About Us
Our Objectives
Our values, policies and procedures
Our Governance Structure
Who We Are
Our First Nations Groups
Our Industry Partners
Our Transdisciplinary Approach
Annual Reports
Our Work
Research Projects
Food & Products
Other Projects
Resources
Research Publications
Books and book chapters
Conference Publications
Industry Publications
Legal Fact Sheets
Legal Guidelines
Model Agreement
Policies & Procedures
Product Fact Sheets
Recommended reading and resources
Annual Reports
All Resources
Join Us
Study With Us
Work With Us
Propose An Idea
News & Events
News
Events
Contact
Top
Member Portal
|
Online Enquiries
Search for:
Uniquely Australian Foods
ARC Industrial Transformation Training Centre
Menu
About Us
Our Objectives
Our values, policies and procedures
Our Governance Structure
Who We Are
Our First Nations Groups
Our Industry Partners
Our Transdisciplinary Approach
Annual Reports
Our Work
Research Projects
Food & Products
Other Projects
Resources
Research Publications
Books and book chapters
Conference Publications
Industry Publications
Legal Fact Sheets
Legal Guidelines
Model Agreement
Policies & Procedures
Product Fact Sheets
Recommended reading and resources
Annual Reports
All Resources
Join Us
Study With Us
Work With Us
Propose An Idea
News & Events
News
Events
Contact
Quality Assessment of Burdekin Plum (Pleiogynium timoriense) during Ambient Storage
Uniquely Australian Foods
>
Research publications
>
Quality Assessment of Burdekin Plum (Pleiogynium timoriense) during Ambient Storage
Quality Assessment of Burdekin Plum (Pleiogynium timoriense) during Ambient Storage
11 January 2024
Gengning Chen
Dr Michael Netzel
Dr Sandra Olarte Mantilla
Dr Anh Phan
Dr Gabi Netzel
Prof Dharini Sivakumar
Prof Yasmina Sultanbawa
Visit website
