Winner of the AIFST Sensory Solutions Tony Williams Sensory Award 2022…

Congratulations to Uniquely Australian Foods PhD student Sera Jacob who recently travelled to the annual AIFST Convention in Melbourne where she was awarded the AIFST Sensory Solutions Tony Williams Sensory Award for her research on Aroma as a tool to utilize the diversity of Australian wattle seeds.  

The Sensory Award is awarded to AIFST Young members – students and young professionals – who demonstrate academic achievement, interest, enthusiasm and integrity in sensory research.

The AIFST Sensory Award is sponsored annually by Sensory Solutions in honour of Dr Anthony (Tony) Williams. Dr Williams was one of the pioneers of the Sensory Research Industry in the United Kingdom and a world authority in sensory and consumer science. Tony’s enthusiasm and passion also helped establish Sensory Research in Australia, whilst assisting with the inception of Sensory Solutions in 1996