Bushfoods bring Indigenous knowledge to mainstream markets

Australia’s increasingly diverse food culture is benefitting from the wider recognition of Indigenous bush foods, which University of Queensland Professor Henrietta Marrie AM said must be brought to the mainstream in ways that combine traditional knowledge systems with science. Professor Marrie is an Aboriginal Australian from Yidinji tribe and a Member of the Order of Australia for her service to education and as an advocate of Indigenous and cultural heritage and intellectual property rights. Click here: https://qaafi.uq.edu.au/article/2022/10/bushfoods-bring-indigenous-knowledge-mainstream-markets#:~:text=Australia’s%20increasingly%20diverse%20food%20culture,traditional%20knowledge%20systems%20with%20science.