Khalil Saber Madani
Khalil is a PhD student at the Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland. He completed his BSc degree in 2009 in Microbiology from Umm Al-Qura University (UQU), Saudi Arabia, and MSc degree in Biotechnology in 2017 from the University of Queensland (UQ).
From 2012 – 2022, Khalil worked as a teaching and research staff member at Jouf University in Saudi.
In 2022, he started his PhD research to understand the effect of food in gut microbiota composition.