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Australian natives: new opportunities based on traditional knowledge

Uniquely Australian Foods > Industry publications > Australian natives: new opportunities based on traditional knowledge
  • Australian natives: new opportunities based on traditional knowledge

    Australian natives: new opportunities based on traditional knowledge

    Full text available through the AIFST quarterly publication Food Australia, or contact authors for more details: Heather Smyth and Yasmina Sultanbawa. ‘Australian natives: new opportunities based on traditional knowledge’, Food Australia, Apr-Jun 2020.