An Indigenous fruit which is one of the earliest known plant foods eaten in Australia could be the next big thing in the bush foods industry. The University of Queensland research team is led by..

THE GREEN PLUM, sometimes known as ‘wild mango’, will be the “next big thing in bush foods”, according to experts. The small, green fruit can be found in the arid parts of the Northern Territory,..

A team of researchers are determined to change the Australian menu and move beyond the cliché meat pies and lamingtons to see distinctive Australian cuisine and food products served up. Led by The University of..