Global Dialogue discusses traditional foods as our future superfoods

Global Dialogue discusses traditional foods as our future superfoods

Posted by Sophie Ader

Uniquely Australian Foods Director Professor Yasmina Sultanbawa, and our First Nations Advisory Chairperson, Hon Professor Henrietta Marrie, AM joined other international experts to discuss the future of food.

Hosted by the Technical University of Munich (TUM), this international webinar explored critical international issues such as food security, responsible consumption and production, sustainable living, and nutrient rich food sources.

Find out more about this dialogue by clicking here.

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