Salty and sustainable – an Indigenous food with business potential

A group of plants used by First Nations Australians as food, animal fodder and medicine could be a nutritious alternative to salt, according to University of Queensland research. Click here: https://qaafi.uq.edu.au/article/2023/01/salty-and-sustainable-%E2%80%93-indigenous-food-business-potential#:~:text=Salty%20and%20sustainable%20%E2%80%93%20an%20Indigenous%20food%20with%20business%20potential,-7%20February%202023&text=A%20group%20of%20plants%20used,to%20University%20of%20Queensland%20research.