Official launch of the ARC Industrial Transformation Training Centre for Uniquely Australian Foods

The ARC Training Centre for Uniquely Australian Foods is holding its Centre Launch on 14 November 2019 (by invitation only). Attending will be special guests, chief investigators, partner investigators, HDR students, postdoctoral researchers and the Indigenous enterprise groups. Morning tea will follow the launch including a chef demonstration of native foods and ingredients with tastings.

For more information please contact Centre Director A/Prof. Yasmina Sultanbawa.
Media enquiries contact: The QAAFI communications and Marketing manager.