Thesis Review Seminar Monday 7th June, 11am – 12noon, Ecosciences precinct, Room 1.B.603 Zoom link: https://uqz.zoom.us/j/83505375024 Presented by: Jane Ray, Centre for Horticultural Science Advisory team: André Drenth, Siti Subandiyah, Lilia Carvalhais, Alistair McTaggart. About this seminar Blood disease of banana is a bacterial wilt caused by Ralstonia syzygii subsp. celebesensis. It causes significant crop losses in Indonesia and Malaysia,...
Thesis Review Seminar Thursday July 1st, 2pm-3pm, 10.G.616, Health and Food Sciences Precinct, Block 10, 39 Kessels Rd, Coopers Plains, QLD Zoom link: https://uqz.zoom.us/j/81968304308 Presented by: Eshetu Bobasa, Centre for Nutrition and Food Sciences Advisory team: Prof Yasmina Sultanbawa, A/Prof Daniel Cozzolino, Dr Michael Netzel, Dr Anh Dao Thi Phan About this seminar Kakadu plum (KP; Terminalia ferdinandiana Exell, Combretaceae)...
cThesis Review Seminar Wednesday, 21st July 2021, 1:00 - 2:00 pm Room 10.2.504, Block 10, Health and Food Science Precinct, 39 Kessels Rd, Coopers Plains Zoom link: https://uqz.zoom.us/j/86842487774 Presented by: Selina Fyfe, Centre for Nutrition and Food Science Advisory team: Prof Yasmina Sultanbawa, A/Prof Heather Smyth and A/Prof Horst Joachim Schirra About this seminar The green plum (Buchanania obovata) is...
Wattleseeds as nutritional foods Confirmation Seminar Friday 23 July 2021, 10am – 12pm, Room Number, 10.G.615 and 10.G.616, Health and Food Sciences Precinct, Block 10, 39 Kessels Rd, Coopers Plains, QLD Zoom link: https://uqz.zoom.us/j/88592200292 Presented by: Sera Susan Jacob, Centre for Nutrition and Food Sciences & ARC Training Centre for Uniquely Australian Foods Advisory team: Prof Mike Gidley, A/Prof Heather...
Developing a new probiotic fermented milk with prebiotics for aflatoxin M1 detoxification Batlah Almutairi (PhD student)– Thesis review seminar.
Friday, 1st October 2021, 1:30 - 2:30 pm Room 206, level 2, Elkhorn Building 1024, Long Pocket Zoom link: https://uqz.zoom.us/j/82576048305 Presented by: Maral Seididamyeh, Centre for Nutrition and Food Sciences Advisory team: Prof. Yasmina Sultanbawa, Dr. Ram Mereddy, Dr. Michael Netzel About this seminar Innovative preservation technologies with the aid of natural compounds and ability to reduce the growth...
Joint DAF, QAAFI & CSIRO food science seminar series Coopers Plains. Bunya nut as a versatile gluten-free source for flour production Presenter: Jaqueline Moura Nadolny, PhD student, School of Chemical Engineering, ARC ITTC for Uniquely Australian Foods, The University of Queensland. Summary: Bunya nuts, the seeds of Araucaria bidwillii, are native to South-East Queensland. In contrast to most other nut varieties, they are low...
Monday 25 Oct 2021, 10:00am-12:00pm, Elkhorn building # 1024, room 206, UQ Long Pocket campus Zoom link: https://uqz.zoom.us/j/84450711759 Presented by: Gengning Chen, Centre for Nutrition & Food Sciences Advisory team: Prof Yasmina Sultanbawa, A/Prof Daniel Cozzolino, Dr Michael Netzel, Dr Sandra Olarte Mantilla, Dr Kamalesh Adhikari About this seminar Pleiogynium timoriense, best known as Burdekin plum, is one of Australia’s native plants. Within...