Celebrating Australia's unique food identity

Australians love their food. But how do we get the rest of the world to fall in love with Australian foods and flavours? The ARC Industrial Transformation Training Centre for Uniquely Australian Foods aims to change the way Australians – and the world – thinks about Australia’s cuisine and food products, by partnering with and supporting Australia's First Nation's people, the traditional custodians, of native foods and plants. We are collaborating with First Nations communities across Australia, food industry entrepreneurs with a research team spanning law, engineering, food science and the social sciences, to promote research and development on uniquely Australian foods.