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16th NZOZ Sensory and Consumer Science Symposium ABSTRACT SUBMISSION 29th OCTOBER
29 October 2021
The 16th NZOZ Sensory and Consumer Science Symposium will be held on the 15-17th Feb 2022, hosted by The University of Queensland and The Australian Institute of Food Science and Technology.
We will enjoy a full program of speakers and poster presentations and we encourage all participants to submit an abstract for consideration as a poster or oral presentation (including students). Abstracts are due by 29th October.
Students and NZIFST members require a special code to unlock pricing discounts. Please contact Heather Smyth’s team for these codes.
AIFST members just need to login to receive discounted registration pricing.
A/Prof Heather Smyth
Symposium Organising Committee, Chair