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16th NZOZ Sensory and Consumer Science Symposium ABSTRACT SUBMISSION 29th OCTOBER

29 October 2021

The 16th NZOZ Sensory and Consumer Science Symposium will be held on the 15-17th Feb 2022, hosted by The University of Queensland and The Australian Institute of Food Science and Technology.

We will enjoy a full program of speakers and poster presentations and we encourage all participants to submit an abstract for consideration as a poster or oral presentation (including students). Abstracts are due by 29th October.

Please check the website for updates and the link for submission of abstracts. and registration page.

Students and NZIFST members require a special code to unlock pricing discounts. Please contact Heather Smyth’s team for these codes.

AIFST members just need to login to receive discounted registration pricing.

Warm regards

A/Prof Heather Smyth
Symposium Organising Committee, Chair


Dr Heather Smyth
View Organiser Website