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Dr Heather Smyth speaker at the 2021 HEIA National Conference

Brisbane Convention and Exhibition Centre and online Brisbane

Dr Heather Smyth Heather Smyth is a flavour chemist and sensory scientist from the University of Queensland, who has been working with premium food-and-beverage products for more than 15 years. With a background in wine-flavour chemistry, her expertise is in understanding consumer enjoyment of foods and beverages in terms of sensory properties and composition. Heather has a special interest in...

Bunya nut as a versatile gluten-free source for flour production – food science seminar series

Online and in-person 3.143 North, Queensland BioScience Precinct, 80/306 Carmody Rd, St Lucia

Joint DAF, QAAFI & CSIRO food science seminar series Coopers Plains. Bunya nut as a versatile gluten-free source for flour production Presenter: Jaqueline Moura Nadolny, PhD student, School of Chemical Engineering, ARC ITTC for Uniquely Australian Foods, The University of Queensland. Summary: Bunya nuts, the seeds of Araucaria bidwillii, are native to South-East Queensland. In contrast to most other nut varieties, they are low...