Joint DAF, QAAFI & CSIRO food science seminar series Coopers Plains. Bunya nut as a versatile gluten-free source for flour production Presenter: Jaqueline Moura Nadolny, PhD student, School of Chemical Engineering, ARC ITTC for Uniquely Australian Foods, The University of Queensland. Summary: Bunya nuts, the seeds of Araucaria bidwillii, are native to South-East Queensland. In contrast to most other nut varieties, they are low...