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BrisScience: A sensory experience of Australian Flavour

State Library of Queensland, The Edge Stanley Place, South Bank, Qld, Australia

Australians love their food. But how do we get the rest of the world to fall in love with Aussie cuisine? The sensory experience of food and wine flavour has an important influence on consumer acceptance or rejection. A flavour's signature is impacted by the environment in which the food was grown and harvested. Understanding how place-of-origin influences food quality...

Official launch of the ARC Industrial Transformation Training Centre for Uniquely Australian Foods

Health and Food Sciences Precinct 39 Kessels Rd, Coopers Plains, Australia

The ARC Training Centre for Uniquely Australian Foods is holding its Centre Launch on 14 November 2019 (by invitation only). Attending will be special guests, chief investigators, partner investigators, HDR students, postdoctoral researchers and the Indigenous enterprise groups. Morning tea will follow the launch including a chef demonstration of native foods and ingredients with tastings. For more information please contact...

ANFAB Think Tank

Health and Food Sciences Precinct 39 Kessels Rd, Coopers Plains, Australia

Annual Think Tank workshop with ANFAB.  Details, recommended delegates and agenda to come.

Biology and Epidemiology of Banana Blood Disease

Thesis Review Seminar Monday 7th June, 11am – 12noon, Ecosciences precinct, Room 1.B.603 Zoom link: https://uqz.zoom.us/j/83505375024 Presented by: Jane Ray, Centre for Horticultural Science Advisory team: André Drenth, Siti Subandiyah, Lilia Carvalhais, Alistair McTaggart. About this seminar Blood disease of banana is a bacterial wilt caused by Ralstonia syzygii subsp. celebesensis. It causes significant crop losses in Indonesia and Malaysia,...

Juicy, succulent and tasteful pork made in Australia QAAFI Science Seminar – webinar

Please click the link below to join the webinar: https://uqz.zoom.us/j/85754255937  Dr Marta Navarro Juicy, succulent and tasteful pork made in Australia Seminar abstract Consumers have ranked flavour as one of the main drivers in their buying choice of pork, including tenderness, juiciness, and roasted flavour as positive attributes. Provenance is also a quality value where the “brand Australia” has gained...

ARC Training Centre UAF monthly seminars – June 2021

https://uqz.zoom.us/j/617303437 1:30     Introduction of new student 1:35     Saskia Urlass - Scientific talk:  50 Smells of Seaweed - Unlocking the secrets of aroma to enhance seaweed consumption in the Western world. 1:55     Sophie Ader and Sera Jacob  - Communication activities of the Centre – the website, cultural diversity groups’ activity and social media. 2:10     Jaqueline Moura Nadolny and Kamalesh Adhikari...

Science Seminar – From lab to orchard and beyond

Please click the link below to join the webinar on the day: https://uqz.zoom.us/j/86919491539 From lab to orchard and beyond “Smashed Avocado” is the most Instagrammed food in the world and the posterchild of millennial ‘wellness’. But in the lab, avocado is a recalcitrant and difficult beast! In this seminar, Dr Alice Hayward from the Mitter Lab at the Queensland Alliance...

Special Guest Dr Andrew Pengelly (President of Indigenous Plants for Health Association)

Zoom link  for those unable to join in person:  https://uqz.zoom.us/j/87103233594 Please join us in person to welcome a very experienced and academically esteemed presenter from the Native Botanicals Industry -  Dr Andrew Pengelly - as he spends an hour talking to us about:   The Indigenous Plants for Health Association & opportunities for you to become involved / connected The...

QAAFI Science Seminar – webinar: A Tale of Two Crop Diseases

Dr Araz Solman A Tale of Two Crop Diseases Seminar abstract Research into plant-pathogen interactions has historically taken a simplified approach involving a single host and a single disease. However, in natural and agroecosystems, plants frequently interact with several pathogen species or genotypes, exhibiting complexities not captured by the widely used single disease approach. This presentation bridges the gap between...

Joint DAF, QAAFI & CSIRO food science seminar series Coopers Plains Jun 29 2021

Health and Food Sciences Precinct 39 Kessels Rd, Coopers Plains, Australia

“Fantastic seeds and where to find them – Exploring diversity of wattleseeds for food applications”. Presenter: Sera Susan Jacob, PhD student, Centre for Nutrition and Food Sciences, Queensland Alliance For Agriculture and Food Innovation (QAAFI), The University of Queensland. Summary: There is now archaeological evidence that over 200 plant seeds from different species have been utilised by Australian aboriginal communities. These seeds heavily...