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The University of Sydney – Centre for Advanced Food Engineering Seminar Series – Saskia Urlass
10 September 2021 @ 12:00 pm - 1:00 pm
Saskia Urlass presents:
50 Smells of Seaweed Unlocking the secrets of aroma to enhance seaweed consumption in the Western world
Seminar details:
Date: Friday 10 September 2021
Time: 12.00–1.00 pm AEDT (Sydney, Australia time. If you are joining from another part of the world, please calculate your corresponding local time)
Venue: Via Zoom. To join, click this link or use the other options below: https://uni-sydney.zoom.us/j/83562368914?from=addon
Please note this seminar is online only via Zoom.