Background The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF) is guided by a set of policies to undertake research on native plant materials collected from, or by, Indigenous partners. The overall goal of these policies is to guide and help the Training Centre researchers and Indigenous partners to address a range of ethical and legal...
The team from Uniquely Australian Foods is honoured to have formed a connection with Dr Andrew Pengelly, Indigenous Plants for Health Association President. Dr Pengelly has extensive knowledge and experience working in the field and as a university lecturer in medicinal native Australian Plants. Dr Pengelly will spend a day with the Uniquely Australian Foods team in a bush setting,...
Join us in person at our new Elkhorn building in Long Pocket, for an International Foods Feast Celebration! Celebrate our exciting start in the new building.
Sensory Evaluation Workshop Two-day sensory evaluation workshop to provide HDR students a solid introduction to sensory evaluation, principles and practices. You need to commit to both days. It will be an interactive worksho0p with tastings, discussion sessions and practical examples. Held in-person at Elkhorn. This workshop is essential for students who are planning sensory experiments as part of their PhD....
This is our 4th annual workshop, and will be held over 2 parts on the same day, with the opportunity to join in a virtual capacity via zoom, or in person. Part 1 will run 10-1215pm Part 2 will run 1-3pm. Details have been provided to internal staff, students, partner groups and organisations and other invited guests via calendar invite.
ARC Centre for Uniquely Australian Foods: Design Jam This workshop is for ARC centre students and post docs to help us to get a clear set of ideas and a plan for potential start-up businesses. We will be inviting our Indigenous Enterprise partners to join us in person and virtually, as well as an expert panel at the beginning of...
Presented by Heather Smyth This workshop will provide an overview of flavour chemistry principles and practices. Flavour chemistry exercises will be included. More details soon.
Date: Tuesday 26 July 2022 Venue: Elkhorn Building #1024, Room 206, UQ Long Pocket Campus (80 Meiers Road, Indooroopilly QLD 4068) Wattle Seed Australia (WSA) Consortium Team 13:15 – 13:45 Sensor Technology - Hyperspectral Imaging for provenance and authenticity. Rapid NV testing Iman 13:45 – 14:05 Nutritional and functional quality of flour and proteins from wattle seeds (PhD project) Adiamo...