Uniquely Australian Foods at Birkdale South State School for UQ NAIDOC week

Prof Yasmina Sultanbawa, Jaqueline Moura Nadolny, Sukirtha Srivarathan, Oladipupo Adiamo, Gabi Netzel, Gengning Chen, Clare Wijngaarden and Michael Netzel from the ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF) organised a 2-day educational visit to Birkdale South State School during NAIDOC week 2021. The first day was packed with ‘scientific presentations’ about the ARC ITTC UAF and...

Indigenous Plant Foods for Nutrition and Health – 4p to 6p Brisbane

Online and in-person 3.143 North, Queensland BioScience Precinct, 80/306 Carmody Rd, St Lucia, QLD, Australia

ARC Industrial Transformation Training Centre for Uniquely Australian Foods and Tshwane University of Technology are organising a two days’ workshop on ‘Indigenous Plant Foods for Nutrition and Health’. The workshop will be held on the 24th and 25th of August, 2021 (4 PM-6 PM Brisbane time and 8 AM-10 AM Pretoria time) (Flyer attached). Students and postdocs are requested to...