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Supporting Indigenous Data: Introducing the Traditional Knowledge and Biocultural Labels

Online

Associate Professor Jane Anderson​ New York University Associate Professor Maui Hudson University of Waikato Date and time: 5 PM, 17 May 2022 AEST (Time Converter for your location), 1 hour duration Location: Online Lecture via Zoom Register: https://www.eventbrite.com.au/e/supporting-indigenous-data-people-plants-and-the-law-lecture-series-registration-277270071247 Abstract Concerns over Indigenous Data Sovereignty and Indigenous rights under the Nagoya Protocol underpin the development and application of Traditional Knowledge and Biocultural...

Innovative food labels to build and sustain native plant gastronomy – Confirmation Seminar

Wednesday July 27th at 11am ***BY ZOOM ONLY***  Zoom Meeting ID: https://uqz.zoom.us/j/5592453470   Presented by: Christopher Peter Sauer, Queensland Alliance for Agriculture and Food Innovation, ARC ITTC for Uniquely Australian Foods Advisory team: Prof Brad Sherman, Prof Yasmina Sultanbawa, Dr Allison Fish. Panel Chair: Dr Kamalesh Adhikari. Panel: Dr Michael Netzel, Dr Susannah Chapman. About this seminar This seminar will...

Artificial by Nature: Plastic Flowers as Intangible Properties

Register: https://www.eventbrite.com.au/e/artificial-by-nature-people-plants-and-the-law-lecture-series-registration-277282638837 Abstract In March 1961, the refusal of entry of a ‘Sweetheart Roses’ consignment into the United States began a series of interesting controversies concerning the copyright in plastic roses, geraniums, lilacs, and flower corsages. Although the history of these cases remains largely unexplored, this paper shows how significant they were in addressing the unstable distinction between the natural...

Traditional Foods as Intangible Heritage and Economic Assets: Seminar and Roundtable

ARC Training Centre for Uniquely Australian Foods Elkhorn Building (#1024), 80 Meiers Road, Indooroopilly, Queensland, Australia

Tucson, Arizona (USA) has been at the forefront of the global movement to revive traditional foods for both preservation of cultural heritage and economic development. Through the lens of Tucson's experience, Dr Jonathan Mabry will present a seminar which will explore the cultural and economic values of Indigenous and heritage foods and compare the effectiveness of some different strategies for...