BrisScience: A sensory experience of Australian Flavour
State Library of Queensland, The Edge Stanley Place, South Bank, Qld, AustraliaAustralians love their food. But how do we get the rest of the world to fall in love with Aussie cuisine? The sensory experience of food and wine flavour has an important influence on consumer acceptance or rejection. A flavour's signature is impacted by the environment in which the food was grown and harvested. Understanding how place-of-origin influences food quality...
