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Uniquely Australian Foods Team site visit with Dr Andrew Pengelly, President for Indigenous Plants for Health Inc

Private bush property in South East Queensland , Australia

The team from Uniquely Australian Foods is honoured to have formed a connection with Dr Andrew Pengelly,  Indigenous Plants for Health Association President. Dr Pengelly has extensive knowledge and experience working in the field and as a university lecturer in medicinal native Australian Plants. Dr Pengelly will spend a day with the Uniquely Australian Foods team in a bush setting,...

Elkhorn Welcome lunch for the new Uniquely Australian Foods labs

ARC Training Centre for Uniquely Australian Foods Elkhorn Building (#1024), 80 Meiers Road, Indooroopilly, Queensland, Australia

Join us in person at our new Elkhorn building in Long Pocket, for an International Foods Feast Celebration! Celebrate our exciting start in the new building.

Horticultural Produce Using Plant Bioactives – Thesis Review Seminar

ARC Training Centre for Uniquely Australian Foods Elkhorn Building (#1024), 80 Meiers Road, Indooroopilly, Queensland, Australia

Friday, 1st October 2021, 1:30 - 2:30 pm  Room 206, level 2, Elkhorn Building 1024, Long Pocket Zoom link: https://uqz.zoom.us/j/82576048305 Presented by: Maral Seididamyeh, Centre for Nutrition and Food Sciences Advisory team: Prof. Yasmina Sultanbawa, Dr. Ram Mereddy, Dr. Michael Netzel   About this seminar Innovative preservation technologies with the aid of natural compounds and ability to reduce the growth...

Dr Heather Smyth speaker at the 2021 HEIA National Conference

Brisbane Convention and Exhibition Centre and online Brisbane, QLD, Australia

Dr Heather Smyth Heather Smyth is a flavour chemist and sensory scientist from the University of Queensland, who has been working with premium food-and-beverage products for more than 15 years. With a background in wine-flavour chemistry, her expertise is in understanding consumer enjoyment of foods and beverages in terms of sensory properties and composition. Heather has a special interest in...

Bunya nut as a versatile gluten-free source for flour production – food science seminar series

Online and in-person 3.143 North, Queensland BioScience Precinct, 80/306 Carmody Rd, St Lucia, QLD, Australia

Joint DAF, QAAFI & CSIRO food science seminar series Coopers Plains. Bunya nut as a versatile gluten-free source for flour production Presenter: Jaqueline Moura Nadolny, PhD student, School of Chemical Engineering, ARC ITTC for Uniquely Australian Foods, The University of Queensland. Summary: Bunya nuts, the seeds of Araucaria bidwillii, are native to South-East Queensland. In contrast to most other nut varieties, they are low...

Sensory Evaluation Workshop – Dr. Heather Smyth – two days

ARC Training Centre for Uniquely Australian Foods Elkhorn Building (#1024), 80 Meiers Road, Indooroopilly, Queensland, Australia

Sensory Evaluation Workshop Two-day sensory evaluation workshop to provide HDR students a solid introduction to sensory evaluation, principles and practices. You need to commit to both days. It will be an interactive worksho0p with tastings, discussion sessions and practical examples. Held in-person at Elkhorn. This workshop is essential for students who are planning sensory experiments as part of their PhD....

Sensory Panel Elkhorn Induction

ARC Training Centre for Uniquely Australian Foods Elkhorn Building (#1024), 80 Meiers Road, Indooroopilly, Queensland, Australia

AIFST 2021 Convention: Food Science – Delivering in a changing world

Novotel, Sydney Olympic Park 11A Olympic Boulevard, Sydney Olympic Park, Sydney, NSW, Australia

The Australian Institute of Food Science and Technology (AIFST) is Australia's premier, member-based institute representing food scientists and technologists., with a mission to advance and inspire al food sector professionals through education, collaboration and recognition to champion a robust, innovative science based Australian food industry to meet future food needs. This year's event will be held over 2 days in...

Webinar: Governing crop genetics – Dr. Kamalesh Adhikari

Governing crop genetics: How to untie the knot of ownership, control and circulation of suitable seeds - Dr. Kamalesh Adhikari 22 October 2021, 10:00 – 13:00 CEST - FRIDTJOF NANSEN INSTITUTEChallenges and options of Gene Banks from the Local to the Global Level Kamalesh Adhikari (SAWTEE): The Role of IntellectualProperty in Shaping the History and Practices of Community Seed Banks...

Nutritional Quality and Food Functionality of Burdekin Plum (Pleiogynium timoriense). Presented by: Gengning Chen, Centre for Nutrition & Food Sciences

ARC Training Centre for Uniquely Australian Foods Elkhorn Building (#1024), 80 Meiers Road, Indooroopilly, Queensland, Australia

Monday 25 Oct 2021, 10:00am-12:00pm, Elkhorn building # 1024, room 206, UQ Long Pocket campus Zoom link: https://uqz.zoom.us/j/84450711759 Presented by: Gengning Chen, Centre for Nutrition & Food Sciences Advisory team:  Prof Yasmina Sultanbawa, A/Prof Daniel Cozzolino, Dr Michael Netzel, Dr Sandra Olarte Mantilla, Dr Kamalesh Adhikari   About this seminar Pleiogynium timoriense, best known as Burdekin plum, is one of Australia’s native plants. Within...

Kamalesh Adhikari – Panelist – Pandora’s Box Launch Event

Terrace Room, Sir Llew Edwards Building, University of Queensland

JATL is pleased to announce the following panellists for our panel discussion on Monday night. Our discussion will be focusing on each panellist's experience with changes to the sphere of environmental justice over the course of their careers. Each panellist has contributed an article for the 2021 edition of Pandora's Box: Dr Kamalesh Adhikari is a Research Fellow with the...