The Concept and Complexities of Access – Dr. Kamalesh Adhikari
OnlineDr. Kamalesh Adhikari delivers a lecture at the University of Aberdeen's International Intellectual Property LLM class. University of Aberdeen Old Aberdeen, UK AB24 3UB
Loading view.
Webinar: Governing crop genetics – Dr. Kamalesh Adhikari
Governing crop genetics: How to untie the knot of ownership, control and circulation of suitable seeds - Dr. Kamalesh Adhikari 22 October 2021, 10:00 – 13:00 CEST - FRIDTJOF NANSEN INSTITUTEChallenges and options of Gene Banks from the Local to the Global Level Kamalesh Adhikari (SAWTEE): The Role of IntellectualProperty in Shaping the History and Practices of Community Seed Banks...
Nutritional Quality and Food Functionality of Burdekin Plum (Pleiogynium timoriense). Presented by: Gengning Chen, Centre for Nutrition & Food Sciences
ARC Training Centre for Uniquely Australian Foods Elkhorn Building (#1024), 80 Meiers Road, Indooroopilly, Queensland, AustraliaMonday 25 Oct 2021, 10:00am-12:00pm, Elkhorn building # 1024, room 206, UQ Long Pocket campus Zoom link: https://uqz.zoom.us/j/84450711759 Presented by: Gengning Chen, Centre for Nutrition & Food Sciences Advisory team: Prof Yasmina Sultanbawa, A/Prof Daniel Cozzolino, Dr Michael Netzel, Dr Sandra Olarte Mantilla, Dr Kamalesh Adhikari About this seminar Pleiogynium timoriense, best known as Burdekin plum, is one of Australia’s native plants. Within...
16th NZOZ Sensory and Consumer Science Symposium ABSTRACT SUBMISSION 29th OCTOBER
The 16th NZOZ Sensory and Consumer Science Symposium will be held on the 15-17th Feb 2022, hosted by The University of Queensland and The Australian Institute of Food Science and Technology. We will enjoy a full program of speakers and poster presentations and we encourage all participants to submit an abstract for consideration as a poster or oral presentation (including students). Abstracts are due by 29th October....
Optimising and industrialising black soldier fly (BSF) production -redirecting food waste to livestock feed production using insects – Confirmation Seminar
ARC Training Centre for Uniquely Australian Foods Elkhorn Building (#1024), 80 Meiers Road, Indooroopilly, Queensland, AustraliaDate: Monday 15th November 2021, 9am - 10.30am, Elkhorn Building (#1024), 80 Meiers Road, Indooroopilly, 4068 Zoom link: https://uqz.zoom.us/j/7255227376 Presented by: Shanmugam Alagappan, Centre for Nutrition and Food Sciences Advisory team: Professor Louwrens Hoffman, Dr Sandra Olarte Mantilla, Associate Professor Daniel Cozzolino, Dr Deirdre Mikkelsen, Dr Peter James and Ms Olympia Yarger About this seminar Annually, 1.3 billion tonnes of biowaste...
3rd International Conference on Agriculture and Rural Development – Gayatri Rajagopal, PhD(c)
"Enhancing livelihood through sustainable agriculture in the post-pandemic phase" More details to come soon.
The Future of Food – Insights from the Global Bioeconomy Alliance: Professor Henrietta Marrie and Professor Yasmina Sultanbawa Panelists
TUM São Paulo Dialogue: The Future of Food – Insights from the Global Bioeconomy Alliance You are invited to join leading global experts for a webinar discussing the Future of Food. Hosted by the TUM São Paulo office, esteemed researchers from the Global Bioeconomy Alliance will explore a return to the origins of food. As we grapple with the global...
“Exploring the nutritional value of Australian grown produce” Invited Lecture Michael Netzel
Invited Guest lecture (2 hrs) “Exploring the nutritional value of Australian grown produce” in the module “Recent Topics in Nutrition and Health”, TUM Master programme “Nutrition and Biomedicine” (zoom); 17 December 2021. Technical University of Munich, Germany
Understanding value for Uniquely Australian Foods in target markets
ARC Training Centre for Uniquely Australian Foods Elkhorn Building (#1024), 80 Meiers Road, Indooroopilly, Queensland, AustraliaMonday 7 Feb 2022, 9:30am-10:30am, Elkhorn building #1024, Room 206, UQ Long Pocket Campus Zoom link: https://uqz.zoom.us/j/81842365188 Presented by: Clare Wijngaarden, Centre for Nutrition & Food Sciences Advisory team: A/Prof Heather Smyth, Dr Kamalesh Adhikari, Mr Rus Glover (ANFAB) About this seminar Customers and end users are critical players in any fast-moving consumer goods (FMCG) value chain. It is...
Role of Underutilized Food Crops in Developing Sustainable and Diverse Diets – Professor Yasmina Sultanbawa
Centre for Advanced Food Engineerin - University of Sydney Date: 25 February 202 2 Time: 12.00 - 1.00pm (Sydney time) Venue: Online via Zoom https://uni-sydney.zoom.us/j/ 85713455307 Role of Underutilized Food Crops in Developing Sustainable and Diverse Diets - Professor Yasmina Sultanbawa Abstract Currently of the 6 000 plant species that have been cultivated for food 9 account for 66 of...
Flavour Chemistry Principles and Practice – Heather Smyth Workshop
ARC Training Centre for Uniquely Australian Foods Elkhorn Building (#1024), 80 Meiers Road, Indooroopilly, Queensland, AustraliaPresented by Heather Smyth This workshop will provide an overview of flavour chemistry principles and practices. Flavour chemistry exercises will be included. More details soon.
Celebrating 125 years at the Hermitage Research Facility
DAF Hermitage Research Facility 604 Yangan Road, WarwickPlease join us for the 125th anniversary of the Hermitage Research Facility - the Department of Agriculture and Fisheries' oldest research facility in Queensland. We are celebrating 125 years of agricultural science research and 60,000 years of flood production systems of the Traditional Owners of the country where the facility stands. Please RSVP before 8 April with any dietary requirements to...