Tag: Australian food
Posts Tagged ‘Australian food’
The Australian Institute of Food Science and Technology (AIFST) is Australia’s premier, member-based institute representing food scientists and technologists., with a mission to advance and inspire al food sector professionals through education, collaboration and recognition..
Display of native ingredients flavour wheel at QLD DAF Plant Science school competition award day in Warwick
A team of students from the ARC ITTC for Uniquely Australian Foods are to present a display of a native ingredients flavour wheel at QLD DAF Plant Science school competition award day in Warwick.
Professor Yasmina Sultanbawa will be participating in a panel discussion during Queensland National Science Week Committee Monday August 16 6p to 9p at Food Connect, 3/8 Textile Crescent, Salisbury QLD 4107 There will be a..
David Hewitt, indigenous partner for our UAF training centre showcased in the ABC Movin’ to Country TV show
It’s known to be a superfood, but what exactly are the health benefits of the Kakadu plum? Watch the ABCTV premiere of Movin’ To The Country at 7.30pm Friday, or stream on iview: https://iview.abc.net.au/show/movin-to-the-country More..
“Fantastic seeds and where to find them – Exploring diversity of wattleseeds for food applications”. Presenter: Sera Susan Jacob, PhD student, Centre for Nutrition and Food Sciences, Queensland Alliance For Agriculture and Food Innovation (QAAFI), The University..
When it comes to food and fibre, consumers want to know who produced it, where it was produced and how it was produced. New AgriFutures Australia funded work not only confirms that building provenance through..