Tag: Australian native foods
Posts Tagged ‘Australian native foods’
Celebrating Our Story- Uniquely Australian Foods 2023 Event
As the Uniquely Australian Foods (UAF) ARC Training Centre is beginning to wind down, we hosted a two-day celebration at the end of October to acknowledge all we have been able to achieve in a..
Bushfoods bring Indigenous knowledge to mainstream markets
Australia’s increasingly diverse food culture is benefitting from the wider recognition of Indigenous bush foods, which University of Queensland Professor Henrietta Marrie AM said must be brought to the mainstream in ways that combine traditional..
Role of Underutilized Food Crops in Developing Sustainable and Diverse Diets – Professor Yasmina Sultanbawa
Centre for Advanced Food Engineerin – University of Sydney Date: 25 February 202 2 Time: 12.00 – 1.00pm (Sydney time) Venue: Online via Zoom https://uni-sydney.zoom.us/j/ 85713455307 Role of Underutilized Food Crops in Developing Sustainable and..
Understanding value for Uniquely Australian Foods in target markets
Monday 7 Feb 2022, 9:30am-10:30am, Elkhorn building #1024, Room 206, UQ Long Pocket Campus Zoom link: https://uqz.zoom.us/j/81842365188 Presented by: Clare Wijngaarden, Centre for Nutrition & Food Sciences Advisory team: A/Prof Heather Smyth, Dr Kamalesh Adhikari,..
“Exploring the nutritional value of Australian grown produce” Invited Lecture Michael Netzel
Invited Guest lecture (2 hrs) “Exploring the nutritional value of Australian grown produce” in the module “Recent Topics in Nutrition and Health”, TUM Master programme “Nutrition and Biomedicine” (zoom); 17 December 2021. Technical University of..
Nutritional Quality and Food Functionality of Burdekin Plum (Pleiogynium timoriense). Presented by: Gengning Chen, Centre for Nutrition & Food Sciences
Monday 25 Oct 2021, 10:00am-12:00pm, Elkhorn building # 1024, room 206, UQ Long Pocket campus Zoom link: https://uqz.zoom.us/j/84450711759 Presented by: Gengning Chen, Centre for Nutrition & Food Sciences Advisory team: Prof Yasmina Sultanbawa, A/Prof Daniel Cozzolino, Dr Michael Netzel,..
Bunya nut as a versatile gluten-free source for flour production – food science seminar series
Joint DAF, QAAFI & CSIRO food science seminar series Coopers Plains. Bunya nut as a versatile gluten-free source for flour production Presenter: Jaqueline Moura Nadolny, PhD student, School of Chemical Engineering, ARC ITTC for Uniquely Australian Foods,..
Uniquely Australian Foods at Birkdale South State School for UQ NAIDOC week
Prof Yasmina Sultanbawa, Jaqueline Moura Nadolny, Sukirtha Srivarathan, Oladipupo Adiamo, Gabi Netzel, Gengning Chen, Clare Wijngaarden and Michael Netzel from the ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF) organised a 2-day..
David Hewitt, indigenous partner for our UAF training centre showcased in the ABC Movin’ to Country TV show
It’s known to be a superfood, but what exactly are the health benefits of the Kakadu plum? Watch the ABCTV premiere of Movin’ To The Country at 7.30pm Friday, or stream on iview: https://iview.abc.net.au/show/movin-to-the-country More..
Display of native ingredients flavour wheel at QLD DAF Plant Science school competition award day in Warwick
A team of students from the ARC ITTC for Uniquely Australian Foods are to present a display of a native ingredients flavour wheel at QLD DAF Plant Science school competition award day in Warwick.