Tag: Australian native foods
Posts Tagged ‘Australian native foods’
Nutritional Quality and Food Functionality of Burdekin Plum (Pleiogynium timoriense). Presented by: Gengning Chen, Centre for Nutrition & Food Sciences
Monday 25 Oct 2021, 10:00am-12:00pm, Elkhorn building # 1024, room 206, UQ Long Pocket campus Zoom link: https://uqz.zoom.us/j/84450711759 Presented by: Gengning Chen, Centre for Nutrition & Food Sciences Advisory team: Prof Yasmina Sultanbawa, A/Prof Daniel Cozzolino, Dr Michael Netzel,..
Joint DAF, QAAFI & CSIRO food science seminar series Coopers Plains. Bunya nut as a versatile gluten-free source for flour production Presenter: Jaqueline Moura Nadolny, PhD student, School of Chemical Engineering, ARC ITTC for Uniquely Australian Foods,..
Display of native ingredients flavour wheel at QLD DAF Plant Science school competition award day in Warwick
A team of students from the ARC ITTC for Uniquely Australian Foods are to present a display of a native ingredients flavour wheel at QLD DAF Plant Science school competition award day in Warwick.
David Hewitt, indigenous partner for our UAF training centre showcased in the ABC Movin’ to Country TV show
It’s known to be a superfood, but what exactly are the health benefits of the Kakadu plum? Watch the ABCTV premiere of Movin’ To The Country at 7.30pm Friday, or stream on iview: https://iview.abc.net.au/show/movin-to-the-country More..
Wattleseeds as nutritional foods Confirmation Seminar Friday 23 July 2021, 10am – 12pm, Room Number, 10.G.615 and 10.G.616, Health and Food Sciences Precinct, Block 10, 39 Kessels Rd, Coopers Plains, QLD Zoom link: https://uqz.zoom.us/j/88592200292 Presented..
Characterising the potential of the green plum (Buchanania obovata) as a native Australian fruit – HDR seminar
cThesis Review Seminar Wednesday, 21st July 2021, 1:00 – 2:00 pm Room 10.2.504, Block 10, Health and Food Science Precinct, 39 Kessels Rd, Coopers Plains Zoom link: https://uqz.zoom.us/j/86842487774 Presented by: Selina Fyfe, Centre for Nutrition..
Prof Yasmina Sultanbawa, Jaqueline Moura Nadolny, Sukirtha Srivarathan, Oladipupo Adiamo, Gabi Netzel, Gengning Chen, Clare Wijngaarden and Michael Netzel from the ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF) organised a 2-day..
“Fantastic seeds and where to find them – Exploring diversity of wattleseeds for food applications”. Presenter: Sera Susan Jacob, PhD student, Centre for Nutrition and Food Sciences, Queensland Alliance For Agriculture and Food Innovation (QAAFI), The University..
From ABC News, posted 17 November 2019. By Rachel Riga. Posted 17 Nov 2019, 9:37am YOUTUBE: Growing the native food industry, while working with indigenous communities. Australia is famous for lamingtons and the beloved meat pie, but..