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16th NZOZ Sensory and Consumer Science Symposium ABSTRACT SUBMISSION 29th OCTOBER

The 16th NZOZ Sensory and Consumer Science Symposium will be held on the 15-17th Feb 2022, hosted by The University of Queensland and The Australian Institute of Food Science and Technology. We will enjoy a full program of speakers and poster presentations and we encourage all participants to submit an abstract for consideration as a poster or oral presentation (including students). Abstracts are due by 29th October....

SenseAsia 2021: The 4th Asian Sensory and Consumer Research Symposium

Online - Live and on-demand , Australia

Conference deadlines Abstract submission deadline: 18 June 2021 Author Registration Deadline – EOD 10 September 2021 Delegate Registration Deadline – EOD 3 December 2021 Welcome to The 4th Asian Sensory and Consumer Research Symposium, which will now take place online as a live-streamed and interactive event on 5-7 December 2021. The 4th edition of the Symposium will focus on providing...

The Future of Food – Insights from the Global Bioeconomy Alliance: Professor Henrietta Marrie and Professor Yasmina Sultanbawa Panelists

TUM São Paulo Dialogue: The Future of Food – Insights from the Global Bioeconomy Alliance You are invited to join leading global experts for a webinar discussing the Future of Food. Hosted by the TUM São Paulo office, esteemed researchers from the Global Bioeconomy Alliance will explore a return to the origins of food. As we grapple with the global...

Role of Underutilized Food Crops in Developing Sustainable and Diverse Diets – Professor Yasmina Sultanbawa

Centre for Advanced Food Engineerin - University of Sydney Date: 25 February 202 2 Time: 12.00 - 1.00pm (Sydney time) Venue: Online via Zoom https://uni-sydney.zoom.us/j/ 85713455307 Role of Underutilized Food Crops in Developing Sustainable and Diverse Diets - Professor Yasmina Sultanbawa Abstract Currently of the 6 000 plant species that have been cultivated for food 9 account for 66 of...