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Understanding value for Uniquely Australian Foods in target markets

ARC Training Centre for Uniquely Australian Foods Elkhorn Building (#1024), 80 Meiers Road, Indooroopilly, Queensland, Australia

Monday 7 Feb 2022, 9:30am-10:30am, Elkhorn building #1024, Room 206, UQ Long Pocket Campus Zoom link: https://uqz.zoom.us/j/81842365188 Presented by: Clare Wijngaarden, Centre for Nutrition & Food Sciences Advisory team: A/Prof Heather Smyth, Dr Kamalesh Adhikari, Mr Rus Glover (ANFAB)   About this seminar Customers and end users are critical players in any fast-moving consumer goods (FMCG) value chain. It is...

Innovative food labels to build and sustain native plant gastronomy – Confirmation Seminar

Wednesday July 27th at 11am ***BY ZOOM ONLY***  Zoom Meeting ID: https://uqz.zoom.us/j/5592453470   Presented by: Christopher Peter Sauer, Queensland Alliance for Agriculture and Food Innovation, ARC ITTC for Uniquely Australian Foods Advisory team: Prof Brad Sherman, Prof Yasmina Sultanbawa, Dr Allison Fish. Panel Chair: Dr Kamalesh Adhikari. Panel: Dr Michael Netzel, Dr Susannah Chapman. About this seminar This seminar will...