Native foods and Indigenous knowledge session at Mount Cotton My School
Sophie delivered a sesion on native foods and Indigenous knowledge to her daugher's class during National reconciliation week.
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Sera Susan Jacob attending QAAFT 3MT
Sera is going to take part in the QAAFT 3MT on Mon., 6 June 2022 : 9:00 am – 10:30 am AEST It will be held live this year at 50-N201 - Hawken Engineering Building, Learning Theatre, University of Queensland registration link: https://www.eventbrite.com.au/e/qaafi-3mt-2022-tickets-329285841817
Conducting Indigenous research: Ethical and integrity complexities
The University of Queensland Research Ethics and Integrity office is delighted to invite you to a forum to promote and discuss ethical considerations and requirements when conducting Indigenous research. The Australian Institute of Aboriginal and Torres Strait Islander Studies (AIATSIS) Code of Ethics for Aboriginal and Torres Strait Islander Research presents a framework for conducting Indigenous research, which is structured...
free
Telling your science story to non-scientists
Sophie Ader & Jess Cartwright are going to deliver a training session to the students on Wednesday 22nd June at 1-3pm The training is about communicating science to non-scientists. The training will take place at the Elkhorn Training room and zoom link is available for people unable to attend in person. for an informative and interactive session on translating your...
Wattle Seed Workshop
Date: Tuesday 26 July 2022 Venue: Elkhorn Building #1024, Room 206, UQ Long Pocket Campus (80 Meiers Road, Indooroopilly QLD 4068) Wattle Seed Australia (WSA) Consortium Team 13:15 – 13:45 Sensor Technology - Hyperspectral Imaging for provenance and authenticity. Rapid NV testing Iman 13:45 – 14:05 Nutritional and functional quality of flour and proteins from wattle seeds (PhD project) Adiamo...
Innovative food labels to build and sustain native plant gastronomy – Confirmation Seminar
Wednesday July 27th at 11am ***BY ZOOM ONLY*** Zoom Meeting ID: https://uqz.zoom.us/j/5592453470 Presented by: Christopher Peter Sauer, Queensland Alliance for Agriculture and Food Innovation, ARC ITTC for Uniquely Australian Foods Advisory team: Prof Brad Sherman, Prof Yasmina Sultanbawa, Dr Allison Fish. Panel Chair: Dr Kamalesh Adhikari. Panel: Dr Michael Netzel, Dr Susannah Chapman. About this seminar This seminar will...
THE INAUGURAL FIRST NATIONS OWNED AND LED NATIVE BOTANICAL AND ECOTOURISM INDUSTRY WORKSHOP
When: 9am – 5pm Friday 29 July 2022 Where: Milbi Cultural Centre at Mon Repos, Bundaberg Qld Inaugural First Nations Native Botanical and Ecotourism Industry Workshop Tickets, Fri 29/07/2022 at 9:00 am | Eventbrite Support the development of two emerging powerhouse industries for First Nations People in the Burnett Mary region Guest speakers Panel discussions Plenary Sessions
The Inaugural First Nations Owned and Led Native Botanical and Ecotourism Industry Workshop
Milbi Cultural Centre at Mon Repos, Bargara, BundabergHow can First Nations lead the charge in the Burnett Mary Region? Where is the industry at now? What support does the industry need to develop and grow? What will be the Legacy we leave? The Program 8:30 – 9:00 Registration and tea and coffee - (Hatchling Hall) 9:00 – 9:10 Welcome to Country and Smoking Ceremony (10 mins) (auditorium)...
Artificial by Nature: Plastic Flowers as Intangible Properties
Register: https://www.eventbrite.com.au/e/artificial-by-nature-people-plants-and-the-law-lecture-series-registration-277282638837 Abstract In March 1961, the refusal of entry of a ‘Sweetheart Roses’ consignment into the United States began a series of interesting controversies concerning the copyright in plastic roses, geraniums, lilacs, and flower corsages. Although the history of these cases remains largely unexplored, this paper shows how significant they were in addressing the unstable distinction between the natural...
Native Plants & Traditional Foodways as Intangible Heritage & Economic Resource Public Lectures
Native Plants & Traditional Foodways as Intangible Heritage & Economic Resource Public Lectures Dr Jonathan Mabry University of Arizona Southwest Center and Desert Laboratory 4 & 6 October 2022 LECTURE 1: Tuesday 4 October 12-1pm Why a Desert City Became the First UNESCO Creative City of Gastronomy in the USA A city in the Sonoran Desert may seem...
Traditional Foods as Intangible Heritage and Economic Assets: Seminar and Roundtable
ARC Training Centre for Uniquely Australian Foods Elkhorn Building (#1024), 80 Meiers Road, Indooroopilly, Queensland, AustraliaTucson, Arizona (USA) has been at the forefront of the global movement to revive traditional foods for both preservation of cultural heritage and economic development. Through the lens of Tucson's experience, Dr Jonathan Mabry will present a seminar which will explore the cultural and economic values of Indigenous and heritage foods and compare the effectiveness of some different strategies for...
Tucson’s Strategies for Supporting the Producers of its Food Heritage
This lecture will focus on programs developed by the non-profit NGO managing Tucson's UNESCO Creative City of Gastronomy designation to support food heritage conservation and local food businesses. Examples will include: 1) a new annual food and culture festival connecting four international gastronomy cities to celebrate the roles of maize (corn) in their food heritages, food cultures, and cuisines; 2)...