Understanding value for Uniquely Australian Foods in target markets
ARC Training Centre for Uniquely Australian Foods Elkhorn Building (#1024), 80 Meiers Road, Indooroopilly, Queensland, AustraliaMonday 7 Feb 2022, 9:30am-10:30am, Elkhorn building #1024, Room 206, UQ Long Pocket Campus Zoom link: https://uqz.zoom.us/j/81842365188 Presented by: Clare Wijngaarden, Centre for Nutrition & Food Sciences Advisory team: A/Prof Heather Smyth, Dr Kamalesh Adhikari, Mr Rus Glover (ANFAB) About this seminar Customers and end users are critical players in any fast-moving consumer goods (FMCG) value chain. It is...