Event description Social Enterprise is not new in Northern Australia. It has always been here, led by Aboriginal and Torres Strait Islander communities. As a result, it is more than just a business model. It’s a way of life, it’s our community, it’s in our hearts. Our world can be busy, chaotic and unsettling, no more so than in...
Indigenous Plants and Essential Oils Field Day Saturday, Nov 13th, 2021 10am. $80, register here Held at 106 St. Jude’s Lane, Ballandean Qld. Confirmed presentations – more to come Distillation of tea tree oil from Melaleuca alternifolia, native to this area Insights into the clinical use of Australian essential oils with Deb Atterby Bushfood display and discussion with Tracey and...
Date: Monday 15th November 2021, 9am - 10.30am, Elkhorn Building (#1024), 80 Meiers Road, Indooroopilly, 4068 Zoom link: https://uqz.zoom.us/j/7255227376 Presented by: Shanmugam Alagappan, Centre for Nutrition and Food Sciences Advisory team: Professor Louwrens Hoffman, Dr Sandra Olarte Mantilla, Associate Professor Daniel Cozzolino, Dr Deirdre Mikkelsen, Dr Peter James and Ms Olympia Yarger About this seminar Annually, 1.3 billion tonnes of biowaste...
On the 26th of November the QSA will be holding the QAAFI Student Symposium. This symposium will be an opportunity for all (Honours, Masters & PhD) students to present their work as either a poster or oral presentation and will also feature a panel discussion with industry leaders. The theme of the symposium is “A Future for Sustainable Food Systems”...
"Enhancing livelihood through sustainable agriculture in the post-pandemic phase" More details to come soon.
Conference deadlines Abstract submission deadline: 18 June 2021 Author Registration Deadline – EOD 10 September 2021 Delegate Registration Deadline – EOD 3 December 2021 Welcome to The 4th Asian Sensory and Consumer Research Symposium, which will now take place online as a live-streamed and interactive event on 5-7 December 2021. The 4th edition of the Symposium will focus on providing...
ARC Centre for Uniquely Australian Foods: Design Jam This workshop is for ARC centre students and post docs to help us to get a clear set of ideas and a plan for potential start-up businesses. We will be inviting our Indigenous Enterprise partners to join us in person and virtually, as well as an expert panel at the beginning of...
TUM São Paulo Dialogue: The Future of Food – Insights from the Global Bioeconomy Alliance You are invited to join leading global experts for a webinar discussing the Future of Food. Hosted by the TUM São Paulo office, esteemed researchers from the Global Bioeconomy Alliance will explore a return to the origins of food. As we grapple with the global...
Invited Guest lecture (2 hrs) “Exploring the nutritional value of Australian grown produce” in the module “Recent Topics in Nutrition and Health”, TUM Master programme “Nutrition and Biomedicine” (zoom); 17 December 2021. Technical University of Munich, Germany
Monday 7 Feb 2022, 9:30am-10:30am, Elkhorn building #1024, Room 206, UQ Long Pocket Campus Zoom link: https://uqz.zoom.us/j/81842365188 Presented by: Clare Wijngaarden, Centre for Nutrition & Food Sciences Advisory team: A/Prof Heather Smyth, Dr Kamalesh Adhikari, Mr Rus Glover (ANFAB) About this seminar Customers and end users are critical players in any fast-moving consumer goods (FMCG) value chain. It is...
Professor Jack Kloppenburg Emeritus Professor, University of Wisconsin-Madison Date and time: 9 AM, 22 February 2022 AEST (Time Converter for your location), 1 hour duration Watch the recorded lecture: https://law.uq.edu.au/event/session/17624 For 40 years now the users and suppliers of agricultural biodiversity have traded charges of highway robbery. Seed companies demand that purchasers of their seed pay a royalty and respect the...
Centre for Advanced Food Engineerin - University of Sydney Date: 25 February 202 2 Time: 12.00 - 1.00pm (Sydney time) Venue: Online via Zoom https://uni-sydney.zoom.us/j/ 85713455307 Role of Underutilized Food Crops in Developing Sustainable and Diverse Diets - Professor Yasmina Sultanbawa Abstract Currently of the 6 000 plant species that have been cultivated for food 9 account for 66 of...