The University of Sydney – Centre for Advanced Food Engineering Seminar Series – Saskia Urlass
Saskia Urlass presents: 50 Smells of Seaweed Unlocking the secrets of aroma to enhance seaweed consumption in the Western world Seminar details: Date: Friday 10 September 2021 Time: 12.00–1.00 pm AEDT (Sydney, Australia time. If you are joining from another part of the world, please calculate your corresponding local time) Venue: Via Zoom. To join, click this link or use the...