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Nutritional Quality and Food Functionality of Burdekin Plum (Pleiogynium timoriense). Presented by: Gengning Chen, Centre for Nutrition & Food Sciences

ARC Training Centre for Uniquely Australian Foods Elkhorn Building (#1024), 80 Meiers Road, Indooroopilly, Queensland, Australia

Monday 25 Oct 2021, 10:00am-12:00pm, Elkhorn building # 1024, room 206, UQ Long Pocket campus Zoom link: https://uqz.zoom.us/j/84450711759 Presented by: Gengning Chen, Centre for Nutrition & Food Sciences Advisory team:  Prof Yasmina Sultanbawa, A/Prof Daniel Cozzolino, Dr Michael Netzel, Dr Sandra Olarte Mantilla, Dr Kamalesh Adhikari   About this seminar Pleiogynium timoriense, best known as Burdekin plum, is one of Australia’s native plants. Within...

Kamalesh Adhikari – Panelist – Pandora’s Box Launch Event

Terrace Room, Sir Llew Edwards Building, University of Queensland

JATL is pleased to announce the following panellists for our panel discussion on Monday night. Our discussion will be focusing on each panellist's experience with changes to the sphere of environmental justice over the course of their careers. Each panellist has contributed an article for the 2021 edition of Pandora's Box: Dr Kamalesh Adhikari is a Research Fellow with the...

Sciences Stream: Communicating your science effectively to engage audiences and empower your career

To be a successful scientist, you need be an effective communicator. The ability to engage others and clearly communicate the vision, relevance and impact of your ideas can empower you to create a thriving career by enhancing your ability to secure funding for your research, open up new career opportunities, drive innovation through inter-disciplinary collaboration, educate your peers and inspire...

$25 – $40

Uniquely Australian Food Annual Workshop

TBC

This is our 4th annual workshop, and will be held over 2 parts on the same day, with the opportunity to join in a virtual capacity via zoom, or in person. Part 1 will run 10-1215pm Part 2 will run 1-3pm. Details have been provided to internal staff, students, partner groups and organisations and other invited guests via calendar invite.

16th NZOZ Sensory and Consumer Science Symposium ABSTRACT SUBMISSION 29th OCTOBER

The 16th NZOZ Sensory and Consumer Science Symposium will be held on the 15-17th Feb 2022, hosted by The University of Queensland and The Australian Institute of Food Science and Technology. We will enjoy a full program of speakers and poster presentations and we encourage all participants to submit an abstract for consideration as a poster or oral presentation (including students). Abstracts are due by 29th October....

SESNA2021 | The Beating Heart of Social Enterprise

Online

Event description   Social Enterprise is not new in Northern Australia. It has always been here, led by Aboriginal and Torres Strait Islander communities. As a result, it is more than just a business model. It’s a way of life, it’s our community, it’s in our hearts. Our world can be busy, chaotic and unsettling, no more so than in...

$20

Indigenous Plants and Essential Oils Field Day – WORKSHOP

106 St. Jude’s Lane, Ballandean Qld 106 St. Jude’s Lane, Ballandean, QLD, Australia

Indigenous Plants and Essential Oils Field Day Saturday, Nov 13th, 2021 10am. $80, register here Held at 106 St. Jude’s Lane, Ballandean Qld. Confirmed presentations – more to come Distillation of tea tree oil from Melaleuca alternifolia, native to this area Insights into the clinical use of Australian essential oils with Deb Atterby Bushfood display and discussion with Tracey and...

$80

Optimising and industrialising black soldier fly (BSF) production -redirecting food waste to livestock feed production using insects – Confirmation Seminar

ARC Training Centre for Uniquely Australian Foods Elkhorn Building (#1024), 80 Meiers Road, Indooroopilly, Queensland, Australia

Date: Monday 15th November 2021, 9am - 10.30am, Elkhorn Building (#1024),  80 Meiers Road, Indooroopilly, 4068 Zoom link: https://uqz.zoom.us/j/7255227376 Presented by: Shanmugam Alagappan, Centre for Nutrition and Food Sciences Advisory team: Professor Louwrens Hoffman, Dr Sandra Olarte Mantilla, Associate Professor Daniel Cozzolino, Dr Deirdre Mikkelsen, Dr Peter James and Ms Olympia Yarger About this seminar Annually, 1.3 billion tonnes of biowaste...

QSA will be holding the QAAFI Student Symposium

Online and in-person 3.143 North, Queensland BioScience Precinct, 80/306 Carmody Rd, St Lucia, QLD, Australia

On the 26th of November the QSA will be holding the QAAFI Student Symposium. This symposium will be an opportunity for all (Honours, Masters & PhD) students to present their work as either a poster or oral presentation and will also feature a panel discussion with industry leaders. The theme of the symposium is “A Future for Sustainable Food Systems”...

SenseAsia 2021: The 4th Asian Sensory and Consumer Research Symposium

Online - Live and on-demand , Australia

Conference deadlines Abstract submission deadline: 18 June 2021 Author Registration Deadline – EOD 10 September 2021 Delegate Registration Deadline – EOD 3 December 2021 Welcome to The 4th Asian Sensory and Consumer Research Symposium, which will now take place online as a live-streamed and interactive event on 5-7 December 2021. The 4th edition of the Symposium will focus on providing...

All day workshop by UQ Ventures for start-up company in Uniquely Australian Foods

ARC Centre for Uniquely Australian Foods: Design Jam This workshop is for ARC centre students and post docs to help us to get a clear set of ideas and a plan for potential start-up businesses. We will be inviting our Indigenous Enterprise partners to join us in person and virtually, as well as an expert panel at the beginning of...