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This Month

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2 events,

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Dr Heather Smyth speaker at the 2021 HEIA National Conference

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Bunya nut as a versatile gluten-free source for flour production – food science seminar series

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Sensory Evaluation Workshop – Dr. Heather Smyth – two days

Sensory Evaluation Workshop – Dr. Heather Smyth – two days

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AIFST 2021 Convention: Food Science – Delivering in a changing world

AIFST 2021 Convention: Food Science – Delivering in a changing world

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Webinar: Governing crop genetics – Dr. Kamalesh Adhikari

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Nutritional Quality and Food Functionality of Burdekin Plum (Pleiogynium timoriense). Presented by: Gengning Chen, Centre for Nutrition & Food Sciences

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Kamalesh Adhikari – Panelist – Pandora’s Box Launch Event

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Sciences Stream: Communicating your science effectively to engage audiences and empower your career

1 event,

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Uniquely Australian Food Annual Workshop

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16th NZOZ Sensory and Consumer Science Symposium ABSTRACT SUBMISSION 29th OCTOBER

16th NZOZ Sensory and Consumer Science Symposium ABSTRACT SUBMISSION 29th OCTOBER

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