Archives: Publications
A Mid Infrared (MIR) Spectroscopy Study of the Composition of Edible Australian Green Ants (Oecophylla smaragdina)—a Qualitative Study
- Dr Sandra Olarte Mantilla
- A/Prof Yasmina Sultanbawa
- Dr Heather Smyth
- A/Prof Daniel Cozzolino
- Shanmugam Alagappan
Visit website(2020) A Mid Infrared (MIR) Spectroscopy Study of the Composition of Edible Australian Green Ants (Oecophylla smaragdina)—a Qualitative Study. Food Analytical Methods, 13, 1627-1633.
A Practical Approach on the Combination of GC-MS and Chemometric Tools to Study Australian Edible Green Ants
- Dr Sandra Olarte Mantilla
- A/Prof Yasmina Sultanbawa
- Dr Heather Smyth
- A/Prof Daniel Cozzolino
- Shanmugam Alagappan, Mridusmita Chaliha
Visit website(2020) A Practical Approach on the Combination of GC-MS and Chemometric Tools to Study Australian Edible Green Ants. Food Analytical Methods, 13, 1475-1481.
Acacia seed proteins: Low or high quality? A comprehensive review
- Dr Michael Netzel
- Prof Louwrens Hoffman
- A/Prof Yasmina Sultanbawa
- Adiamo Oladipupo
Visit website(2019) Acacia seed proteins: Low or high quality? A comprehensive review. Comprehensive Reviews in Food Science and Food Safety. 19(1) 1541-
Access to Genetic Resources under the Convention on Biological Diversity
Download (301.26 KB)Access to Genetic Resources Under the CBD Fact Sheet
Anise Myrtle (Syzygium anisatum) Oils
Visit website(2016). Anise Myrtle (Syzygium anisatum) Oils. In Victor R. Preedy (Ed.), Essential Oils in Food Preservation, Flavor and Safety (pp. 215-218) Amsterdam, The Netherlands: Elsevier. doi:10.1016/B978-0-12-416641-7.00023-7
Antioxidant Rich Extracts of Terminalia ferdinandiana Inhibit the Growth of Foodborne Bacteria
- Dr Michael Netzel
- A/Prof Yasmina Sultanbawa
- Akter, Saleha, Addepalli, Rama, Tinggi, Ujang, Fletcher, Mary T., Osborne, Simone A
Visit website(2019) Antioxidant-rich extracts of Terminalia ferdinandiana interfere with estimation of cell viability. Antioxidants, 8 6.
Australian Native Plant Foods and Their Contribution to Diet Diversity
Visit website(2020) Australian Native Plant Foods and Their Contribution to Diet Diversity. Proceedings 36(1) 111
Australian native plants: Anti-obesity and anti-inflammatory properties
- A/Prof Yasmina Sultanbawa
- Williams, David J., Chaliha, Mridusmita
Visit website(2017). Australian native plants: Anti-obesity and anti-inflammatory properties. In Australian Native Plants: Cultivation and Uses in the Health and Food Industries
Australian native plants: anti-obesity and anti-inflammatory properties
- A/Prof Yasmina Sultanbawa
- Williams, David J., Chaliha, Mridusmita
Visit website(2016). Australian native plants: anti-obesity and anti-inflammatory properties. In Yasmina Sultanbawa and Fazal Sultanbawa (Ed.), Australian Native Plants: Cultivation and Uses in the Health and Food Industries (pp. 237-249) Boca Raton, Florida, United States: CRC Press – Taylor & Francis Group. doi:10.1201/b20635-21
B13 – Native Australian Fruits: freeze-dried Kakadu plum (Terminalia ferdinandiana) powder as an example for a high-quality food product
- Dr Michael Netzel
- Prof Stan Kubow
- A/Prof Yasmina Sultanbawa
- Bobasa, Eshetu M., Chaliha, Mridusmita, Dao, Anh
Visit website(2018). B13 – Native Australian Fruits: freeze-dried Kakadu plum (Terminalia ferdinandiana) powder as an example for a high-quality food product. In: Programme and Abstracts. 3rd Queensland Annual Chemistry Symposium QACS 2018, Brisbane, QLD, Australia, (43-43).
Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: A simple food safe extraction method
- Dr Heather Smyth
- A/Prof Yasmina Sultanbawa
- Chaliha, Mridusmita, Williams, David, Edwards, David, Pun, Sharon
Visit website(2017) Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: a simple food safe extraction method. Journal of Medicinal Plants Research, 11 5: 96-106.
Biochemical and functional properties of indigenous Australian herbal infusions
- A/Prof Yasmina Sultanbawa
- Nirmal, Nilesh Prakash, Webber, Dennis, Mereddy, Ram
Visit website(2018) Biochemical and functional properties of indigenous Australian herbal infusions. Food Bioscience, 26 133-138.
Biodiversity, genetic resources and intellectual property
- Lawson, Charles and Adhikari, Kamalesh
(2018). Biodiversity, genetic resources and intellectual property. In Charles Lawson and Kamalesh Adhikari (Ed.), Biodiversity, genetic resources and intellectual property: developments in access and benefit sharing (pp. 1-8) New York, NY, United States: Routledge. doi:10.4324/9781315098517
Buchanania obovata: An Australian Indigenous food for diet diversification
- Dr Michael Netzel
- A/Prof Yasmina Sultanbawa
- Fyfe, Selina A., Tinggi, Ujang, Biehl, Eva M
Visit website(2018) Buchanania obovata : An Australian Indigenous food for diet diversification : Buchanania obovata : An Australian Indigenous food. Nutrition & Dietetics.
Buchanania obovata: Functionality and Phytochemical Profiling of the Australian Native Green Plum
- Dr Michael Netzel
- A/Prof Yasmina Sultanbawa
- Dr Gabi Netzel
- Fyfe, Selina A.
Visit website(2018) Buchanania obovata: functionality and phytochemical profiling of the Australian native green plum. Foods, 7 5.
Changes in quality and bioactivity of native food during storage
- A/Prof Yasmina Sultanbawa
- Dr Heather Smyth
- Williams, D., Chaliha, M., Konczak, I
Visit websiteChanges in quality and bioactivity of native food during storage. Canberra, Australia: Rural Industries Research and Development Corporation (RIRDC), 2015.
Chemical and Nutritional Composition of Terminalia ferdinandiana (Kakadu Plum) Kernels: A Novel Nutrition Source
- Dr Michael Netzel
- A/Prof Yasmina Sultanbawa
- Akter, Saleha, Fletcher, Mary T., Tinggi, Ujang
Visit website(2018) Chemical and nutritional composition of Terminalia ferdinandiana (kakadu plum) kernels: a novel nutrition source. Foods, 7 4: 60.
Complexities in developing Australian Aboriginal enterprises based on natural resources
- A/Prof Yasmina Sultanbawa
- Julian T. Gorman, Melissa Betivoglio, Chris Brady, Penelope Wurm, Sivaram Vemuri
Visit website(2020) Complexities in developing Australian Aboriginal enterprises based on natural resources. The Rangeland Journal, 42(2), 113-128.
Copyright, Open Access and Translation for Scientific and Academic Research
Download (314.48 KB)Copyright Open Access and Translation Fact Sheet
Cytotoxicity of Terminalia ferdinandiana extracts in intestinal and hepatic cancer cell lines
- Dr Michael Netzel
- A/Prof Yasmina Sultanbawa
- Akter, Saleha, Addepalli, Rama, Tinggi, Ujang, Fletcher, Mary T., Osborne, Simone A
Visit website(2018). Cytotoxicity of Terminalia ferdinandiana extracts in intestinal and hepatic cancer cell lines. In: Proceedings for the 10th International Symposium on Poisonous Plants (ISOPP). 10th International Symposium on Poisonous Plants (ISOPP), St George, Utah, United States, (30-30).
Demystifying Australian flavours – a new lexicon
Visit website(2010). Demystifying Australian flavours – a new lexicon. In: Wild Flavours of Australia, Adelaide, SA, Australia.
Effect of Packaging Materials and Storage on Major Volatile Compounds in Three Australian Native Herbs
- A/Prof Yasmina Sultanbawa
- Dr Heather Smyth
- Chaliha, Mridusmita, Cusack, Andrew, Currie, Margaret
Visit website(2013) Effect of packaging materials and storage on major volatile compounds in three Australian native herbs. Journal of Agricultural and Food Chemistry, 61 24: 5738-5745.
Ellagic acid-rich extracts of Terminalia ferdinandiana fruit and seeds, improve cell viability in vitro compared to ellagic acid alone
- Dr Michael Netzel
- A/Prof Yasmina Sultanbawa
- Akter, Saleha, Addepalli, Rama, Tinggi, Ujang, Fletcher, Mary T., Osborne, Simone A
Visit website(2018). Ellagic acid-rich extracts of Terminalia ferdinandiana fruit and seeds, improve cell viability in vitro compared to ellagic acid alone. In: Conference Program & Abstract Booklet. 26th Annual RACI R & D Topics Conference 2018, Canberra, ACT, Australia, (18-19).
Evaluation of packaging films to extend storage life of Indigenous Australian vegetables and herbs
- A/Prof Yasmina Sultanbawa
- Dr Heather Smyth
- Duong, M. Su, Sanderson, J., Cusack, A., Chaliha, M., Currie, M., Pun, S
Visit website(2015). Evaluation of packaging films to extend storage life of Indigenous Australian vegetables and herbs. In: J. D. H. Keatinge, R. Srinivasan and M. Mecozzi, Proceedings of the I International Symposium on Indigenous Vegetables. International Horticultural Congress, Brisbane, QLD, Australia, (183-189).
Extraction and characterization of a novel Terminalia pectin
- Dr Heather Smyth
- A/Prof Yasmina Sultanbawa
- Chaliha, Mridusmita, Williams, David
Visit website(2017) Extraction and characterization of a novel Terminalia pectin. Food Science and Biotechnology, 27 1: 65-71.
Flavour wheels
Visit website(2013). Flavour wheels. In: 19th Australian Gastronomy Symposium, Newcastle, NSW Australia.
Food preservation and the antimicrobial activity of Australian native plants
Visit website(2017). Food preservation and the antimicrobial activity of Australian native plants. In Australian native plants: cultivation and uses in the health and food industries (pp. 251-264) Boca Raton, FL, United States: CRC Press. doi:10.1201/b20635
Food preservation and the antimicrobial activity of Australian native plants
Visit website(2016). Food preservation and the antimicrobial activity of Australian native plants. In Yasmina Sultanbawa and Fazal Sultanbawa (Ed.), Australian native plants: cultivation and uses in the health and food industries (pp. 251-263) Boca Raton, FL, United States: Taylor & Francis Group. doi:10.1201/b20635-22
Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion
- A/Prof Yasmina Sultanbawa
- Nirmal, Nilesh Prakash, Mereddy, Ram, Li, Li
Visit website(2018) Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion. Food Chemistry, 254 1-7.
In vitro antimicrobial effects and mode of action of KP (Terminalia ferdinandiana) products against pathogenic and spoilage microorganisms
- Dr Heather Smyth
- A/Prof Yasmina Sultanbawa
- Chaliha, M., Shelat, K., Fernando, C., Williams, D
Visit website(2017). In vitro antimicrobial effects and mode of action of KP (Terminalia ferdinandiana) products against pathogenic and spoilage microorganisms. In: International Tropical Agriculture Conference – High impact science to nourish the world. TropAg2017, International Tropical Agriculture Conference, Brisbane, QLD, Australia, (108-108). 20-22 November 2017.
Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys
- A/Prof Yasmina Sultanbawa
- Dr Heather Smyth
- Cozzolino, Daniel, Fuller, Steve, Cusack, Andrew, Currie, Margaret
Visit website(2015) Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys. Food Chemistry, 172 207-212.
Intellectual property and related legal issues facing the Australian Native Food Industry
- Dr Allison Fish
- Prof Brad Sherman
- Adhikari, Kamalesh, Bosse, Jocelyn
Visit website(2018) Intellectual property and related legal issues facing the Australian Native Food Industry Wagga Wagga NSW Australia: AgriFutures Australia
International Treaty on Plant Genetic Resources for Food and Agriculture
Download (308.47 KB)International Treaty on Plant Genetic Resources for Food and Agriculture Fact Sheet
Kakadu Plum
Download (226.70 KB)Terminalia ferdinandiana
CombretaceaeKakadu plum, gubinge, billygoat plum, murunga
Kakadu Plum (Terminalia ferdinandiana) as a Sustainable Indigenous Agribusiness
- A/Prof Yasmina Sultanbawa
- Julian T. Gorman, Penelope A.S. Wurm, SivaramVemuri, Chris Brady.
Visit website(2019) Kakadu Plum (Terminalia ferdinandiana) as a Sustainable Indigenous Agribusiness. Economic Botany.74, 74-91.
Kakadu plum: safety assessment
- Dr Michael Netzel
- A/Prof Yasmina Sultanbawa
- Akter, Saleha, Tinggi, Ujang, Fletcher, Mary, Osborne, Simone
Visit website(2018). Kakadu plum: safety assessment. In: Workshop on An Interdisciplinary Dialogue on the Legal, Social and Scientific Uses of the Kakadu plum, Brisbane QLD, Australia, ().
Key International Treaties for Plant Genetic Resources
Download (313.51 KB)Key International Treaties for Plant Genetic Resources Fact Sheet
Lemon Myrtle (Backhousia citriodora) Oils
Visit website(2016). Lemon Myrtle (Backhousia citriodora) Oils. In Victor R. Preedy (Ed.), Essential Oils in Food Preservation, Flavor and Safety (pp. 517-520) Amsterdam, The Netherlands: Elsevier. doi:10.1016/B978-0-12-416641-7.00059-6
Leptospermum (Manuka) honey: accepted natural medicine
Visit website(2014) Leptospermum (Manuka) honey: accepted natural medicine. In Laïd Boukraâ (Ed.), Honey in traditional and modern medicine (pp. 113-124) Boca Raton, FL, United States: CRC Press. doi:10.1201/b15608-7
Lexicon for the Sensory Description of Australian Native Plant Foods and Ingredients
- Dr Heather Smyth
- A/Prof Yasmina Sultanbawa
- Sanderson, J. E
Visit website(2012) Lexicon for the sensory description of Australian native plant foods and ingredients. Journal of Sensory Studies, 27 6: 471-481.
Measuring free ellagic acid: influence of extraction conditions on recovery by studying solubility and UV-Visible spectra
- A/Prof Yasmina Sultanbawa
- Williams, David J., Edwards, David, Chaliha, Mridusmita
Visit website(2016) Measuring free ellagic acid: influence of extraction conditions on recovery by studying solubility and UV-Visible spectra. Chemical Papers, 70 8: 1078-1086.
Measuring the three forms of ellagic acid: suitability of extraction solvents
- A/Prof Yasmina Sultanbawa
- Williams, David J., Edwards, David, Chaliha, Mridusmita
Visit website(2016) Measuring the three forms of ellagic acid: Suitability of extraction solvents. Chemical Papers, 70 2: 144-152.
Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts
- A/Prof Yasmina Sultanbawa
- Alderees, Fahad, Mereddy, Ram, Webber, Dennis, Nirmal, Nilesh
Visit website(2018) Mechanism of action against food spoilage yeasts and bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum plant solvent extracts. Foods, 7 11: 1-15.
Microalgae: a valuable source of natural carotenoids with potential health benefits
- Dr Michael Netzel
- Ahmed, Faruq, Fanning, Kent, Schuhmann, Holger, Schenk, Peer M
Visit website(2013). Microalgae: a valuable source of natural carotenoids with potential health benefits. In Masayoshi Yamaguchi (Ed.), Carotenoids: Food Sources, Production and Health Benefits (pp. 143-164) Hauppauge, NY, USA: Nova Science Publishers.
Nagoya Protocol on Access to Genetic Resources and Benefit Sharing
Download (309.22 KB)Nagoya Protocol on Access to Genetic Resources and Benefit Sharing Fact Sheet
Native Australian fruits — a novel source of antioxidants for food
- Dr Michael Netzel
- Netzel, Gabriele, Tian, Qingguo, Schwartz, Steven and Konczak, Izabela
Visit website(2007) Native Australian fruits – a novel source of antioxidants for food. Innovative Food Science and Emerging Technologies, 8 3: 339-346.
Native Australian fruits as a “natural reservoir” for functional food applications: analytical and biochemical approach
Visit website(2018). Native Australian fruits as a “natural reservoir” for functional food applications: analytical and biochemical approach. In: TUM/UNESP/UQ Symposium – Natural products: analytics, biodiversity and biochemistry, Freising, Germany, ().
Nutritional and anti-nutritional properties of Terminalia ferdinandiana (Kakadu plum) from the Northern Territory, Australia
- Dr Michael Netzel
- A/Prof Yasmina Sultanbawa
- Akter, Saleha, Tinggi, Ujang, Fletcher, Mary, Williams, David
Visit website(2018). Nutritional and anti-nutritional properties of Terminalia ferdinandiana (Kakadu plum) from the Northern Territory, Australia. In: Abstracts. Active Integrated Matter (AIM) Conference 2018, Melbourne, VIC, Australia, ().
Nutritional characteristics of native Australian fruits: Kakadu plum and green plum as examples.
(2018) Nutritional characteristics of native Australian fruits: Kakadu plum and green plum as examples. Nutridate, 29 3: 8-12.
Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant
- Dr Anh Phan
- Dr Michael Netzel
- A/Prof Yasmina Sultanbawa
- Miridusmita Chaliha, Hung Triu Hong, UjangTinggi
Visit website(2020) Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant. Foods, 9(7), 887.
Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic)
- A/Prof Yasmina Sultanbawa
- Williams, David J., Edwards, David, Pun, Sharon, Chaliha, Mridusmita, Burren, Brian, Tinggi, Ujang
Visit website(2016) Organic acids in Kakadu plum (Terminalia ferdinandiana): the good (ellagic), the bad (oxalic) and the uncertain (ascorbic). Food Research International, 89 Pt 1: 237-244.
Plant extracts as natural antimicrobials in food preservation
Visit website(2015). Plant extracts as natural antimicrobials in food preservation. In V. Ravishankar Rai and Jamuna A. Bai (Ed.), Microbial food safety and preservation techniques (pp. 373-382) Boca Raton, FL, United States: CRC Press. doi:10.1201/b17465
Policy on intellectual property and benefit sharing where research is undertaken on Indigenous native plant materials
Download (221.27 KB)When undertaking research on genetic resources (ie native foods or plant materials) collected from, or by, Indigenous partners and communities, the ARC Industrial Transformation Training Centre for Uniquely Australian Foods will be guided by the following principles.
Policy on Research Publications
Download (215.61 KB)In preparing research publications on Australian native plants, researchers with the ARC
Industrial Transformation Training Centre for Uniquely Australian Foods will ensure that…Procedures when working with Indigenous Communities
Download (224.32 KB)ARC Industrial Transformation Training Centre for Uniquely Australian Foods.
Processing of native plant foods and ingredients
Visit website(2017). Processing of native plant foods and ingredients. In Australian native plants: cultivation and uses in the health and food industries (pp. 295-308) Boca Raton, FL, United States: CRC Press. doi:10.1201/b20635
Processing of native plant foods and ingredients
Visit website(2016). Processing of native plant foods and ingredients. In Yasmina Sultanbawa and Fazal Sultanbawa (Ed.), Australian native plants: cultivation and uses in the health and food industries (pp. 295-307) Boca Raton, FL, United States: Taylor & Francis Group. doi:10.1201/b20635-26
Profiling Australian flavours
- Dr Heather Smyth
- A/Prof Yasmina Sultanbawa
- Sanderson, J., Davis, C.
Visit website(2009). Profiling Australian flavours. In: 42nd Annual AIFST Convention, Brisbane, QLD, Australia. 13-16 July 2009.
Profiling ellagic acid content: The importance of form and ascorbic acid levels
- A/Prof Yasmina Sultanbawa
- Williams, David J., Edwards, David, Pun, Sharon, Chaliha, Mridusmita
Visit website(2014) Profiling ellagic acid content: the importance of form and ascorbic acid levels. Food Research International, 66 100-106.
Quality control of honey using spectroscopic methods
- Dr Heather Smyth
- Cozzolino, D., Corbella, E
Visit website(2012). Quality control of honey using spectroscopic methods. In Gilles Bondurand and Hernan Bosch (Ed.), Honey : production, consumption, and health benefits (pp. 113-132) Hauppauge NY, USA: Nova Science Publisher.
Safety assessment of ellagic acid-rich extracts from Terminalia ferdinandiana (Kakadu plum)
- Dr Michael Netzel
- A/Prof Yasmina Sultanbawa
- Akter, Saleha, Addepalli, Rama, Tinggi, Ujang, Fletcher, Mary, Osborne, Simone
Visit website(2018). Safety assessment of ellagic acid-rich extracts from Terminalia ferdinandiana (Kakadu plum). In: QACS 2018 – Queensland Annual Chemistry Symposium, Brisbane QLD, Australia, ().
Sensory properties of yellow pea and macadamia honeys from conventional and flow hive extraction methods
- Dr Emily Grace
- Dr Sandra Olarte Mantilla
- Dr Heather Smyth
- Wenny B. Sunarharum, Chen M. Ong, Jennifer Waanders, Bruce R. D'Arcy, Robert Bruce
Visit website(2020) Sensory properties of yellow pea and macadamia honeys from conventional and flow hive extraction methods. Journal of the Science of Food and Agriculture 100 (5)
Sensory vocabulary for five native Australian plant foods and five native Australian leaf teas
Visit website(2018) Sensory vocabulary for five native Australian plant foods and five native Australian leaf teas. In: Oral presentation. Australian and New Zealand Sensory and Consumer Science Symposium, Brisbane, Qld, Australia.
Sources of Antioxidant Activity in Australian Native Fruits. Identification and Quantification of Anthocyanins
- Dr Michael Netzel
- Netzel, Gabriele, Tian, Qingguo, Schwartz, Steven and Konczak, Izabela
Visit website(2006) Sources of antioxidant activity in Australian native fruits. Identification and quantification of anthocyanins. Journal of Agricultural and Food Chemistry, 54 26: 9820-9826.
Tasmanian Pepper Leaf (Tasmannia lanceolata) Oils
Visit website(2016). Tasmanian Pepper Leaf (Tasmannia lanceolata) Oils. In Victor R. Preedy (Ed.), Essential Oils in Food Preservation, Flavor and Safety (pp. 819-823) Amsterdam, The Netherlands: Elsevier. doi:10.1016/B978-0-12-416641-7.00093-6
Terminalia ferdinandiana, a traditional medicinal plant of Australia, alleviates hydrogen peroxide induced oxidative stress and inflammation, in vitro
- A/Prof Yasmina Sultanbawa
- Miridusmita Chaliha
Visit website(2019) Terminalia ferdinandiana, a traditional medicinal plant of Australia, alleviates hydrogen peroxide induced oxidative stress and inflammation, in vitro. Journal of Complementary and Integrative Medicine, 17:1
The Legal Regulation of Biodiscovery in Australia
Download (312.29 KB)The Legal Regulation of Biodiscovery in Australia Fact Sheet
The Nagoya Protocol and historical collections of plants
- Prof Brad Sherman
- Robert J. Henry
Visit website(2020) The Nagoya Protocol and historical collections of plants. Nature Plants, 6, 430-432.
Towards an Indigenous Public Domain?
- Prof Brad Sherman
- Wiseman
Visit website(2006). Towards an Indigenous Public Domain?. In Lucie Guibault and P. Bernt Hugenholtz (Ed.), The Future of the Public Domain 1st ed. (pp. 259-279) The Netherlands: Kluwer Law International.
Traditional Knowledge and Geographical Indications of Origin
Visit website(2014). Traditional Knowledge and Geographical Indications of Origin. In: Innovating Communication in Scholarship Speaker Series, University of California, Davis, USA,.
Understanding Consumer Triggers & Barriers to Consumption of Australian Indigenous Vegetables & Asian Vegetables
- Dr Denise Hamblin, Colmar Brunton
Download (2.13 MB)The research program VG15071 – Understanding consumer triggers & barriers to consumption of Australian Indigenous
vegetables & Asian vegetables was designed to identify commercially viable Australian indigenous vegetables and Asian
vegetables.Unique flavours from Australian native plants
Visit website(2016). Unique flavours from Australian native plants. In Yasmina Sultanbawa and Fazal Sultanbawa (Ed.), Australian native plants cultivation and uses in the health and food industries (pp. 265-274) Boca Raton, FL, United States: Taylor & Francis Group. doi:10.1201/b20635-23
Value added nutritionally rich products from Australian wattle seeds (Acacia species)
- A/Prof Yasmina Sultanbawa
- Dr Heather Smyth
- Shelat, K., Cross, D., Olarte Mantilla, S
Visit website(2017).Value added nutritionally rich products from Australian wattle seeds (Acacia species). In: Book of oral abstracts. TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, (31-31). 20-22 November 2017.
No publications match your selection, please try another letter.