Archives: Publications
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A Mid Infrared (MIR) Spectroscopy Study of the Composition of Edible Australian Green Ants (Oecophylla smaragdina)—a Qualitative Study
- Dr Sandra Olarte Mantilla
- Prof Yasmina Sultanbawa
- A/Prof Heather Smyth
- A/Prof Daniel Cozzolino
- Shanmugam Alagappan
Visit website(2020) A Mid Infrared (MIR) Spectroscopy Study of the Composition of Edible Australian Green Ants (Oecophylla smaragdina)—a Qualitative Study. Food Analytical Methods, 13, 1627-1633.
A Practical Approach on the Combination of GC-MS and Chemometric Tools to Study Australian Edible Green Ants
- Dr Sandra Olarte Mantilla
- Prof Yasmina Sultanbawa
- A/Prof Heather Smyth
- A/Prof Daniel Cozzolino
- Shanmugam Alagappan, Mridusmita Chaliha
Visit website(2020) A Practical Approach on the Combination of GC-MS and Chemometric Tools to Study Australian Edible Green Ants. Food Analytical Methods, 13, 1475-1481.
Acacia seed proteins: Low or high quality? A comprehensive review
- Dr Michael Netzel
- Prof Louwrens Hoffman
- Prof Yasmina Sultanbawa
- Adiamo Oladipupo
Visit website(2019) Acacia seed proteins: Low or high quality? A comprehensive review. Comprehensive Reviews in Food Science and Food Safety. 19(1) 1541-
Access to Genetic Resources under the Convention on Biological Diversity
Download (301.26 KB)Access to Genetic Resources Under the CBD Fact Sheet
An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foods
- Prof Yasmina Sultanbawa
- Dr Anh Phan
- Dr Sandra Olarte Mantilla
- Dr Gabi Netzel
- Dr Michael Netzel
- A/Prof Heather Smyth
- A/Prof Daniel Cozzolino
- Miridusmita Chaliha
Visit website(2020) An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foods
Anise Myrtle (Syzygium anisatum) Oils
Visit website(2016). Anise Myrtle (Syzygium anisatum) Oils. In Victor R. Preedy (Ed.), Essential Oils in Food Preservation, Flavor and Safety (pp. 215-218) Amsterdam, The Netherlands: Elsevier. doi:10.1016/B978-0-12-416641-7.00023-7
Antimicrobial activity, total phenolic and ascorbic acid content of Terminalia ferdinandiana leaves at various stages of maturity
- Dr Anh Phan
- Prof Yasmina Sultanbawa
- A/Prof Daniel Cozzolino
- Mridusmita Chaliha, Shan Cao, Julian Gorman
Visit website(2020) Antimicrobial activity, total phenolic and ascorbic acid content of Terminalia ferdinandiana leaves at various stages of maturity
Antioxidant Rich Extracts of Terminalia ferdinandiana Inhibit the Growth of Foodborne Bacteria
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- Akter, Saleha, Addepalli, Rama, Tinggi, Ujang, Fletcher, Mary T., Osborne, Simone A
Visit website(2019) Antioxidant-rich extracts of Terminalia ferdinandiana interfere with estimation of cell viability. Antioxidants, 8 6.
Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopy
Visit website(2021) Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopy
Australian Native Plant Foods and Their Contribution to Diet Diversity
Visit website(2020) Australian Native Plant Foods and Their Contribution to Diet Diversity. Proceedings 36(1) 111
Australian native plants: Anti-obesity and anti-inflammatory properties
- Prof Yasmina Sultanbawa
- Williams, David J., Chaliha, Mridusmita
Visit website(2017). Australian native plants: Anti-obesity and anti-inflammatory properties. In Australian Native Plants: Cultivation and Uses in the Health and Food Industries
Australian native plants: anti-obesity and anti-inflammatory properties
- Prof Yasmina Sultanbawa
- Williams, David J., Chaliha, Mridusmita
Visit website(2016). Australian native plants: anti-obesity and anti-inflammatory properties. In Yasmina Sultanbawa and Fazal Sultanbawa (Ed.), Australian Native Plants: Cultivation and Uses in the Health and Food Industries (pp. 237-249) Boca Raton, Florida, United States: CRC Press – Taylor & Francis Group. doi:10.1201/b20635-21
B13 – Native Australian Fruits: freeze-dried Kakadu plum (Terminalia ferdinandiana) powder as an example for a high-quality food product
- Dr Michael Netzel
- Prof Stan Kubow
- Prof Yasmina Sultanbawa
- Bobasa, Eshetu M., Chaliha, Mridusmita, Dao, Anh
Visit website(2018). B13 – Native Australian Fruits: freeze-dried Kakadu plum (Terminalia ferdinandiana) powder as an example for a high-quality food product. In: Programme and Abstracts. 3rd Queensland Annual Chemistry Symposium QACS 2018, Brisbane, QLD, Australia, (43-43).
Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: A simple food safe extraction method
- A/Prof Heather Smyth
- Prof Yasmina Sultanbawa
- Chaliha, Mridusmita, Williams, David, Edwards, David, Pun, Sharon
Visit website(2017) Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: a simple food safe extraction method. Journal of Medicinal Plants Research, 11 5: 96-106.
Biochemical and functional properties of indigenous Australian herbal infusions
- Prof Yasmina Sultanbawa
- Nirmal, Nilesh Prakash, Webber, Dennis, Mereddy, Ram
Visit website(2018) Biochemical and functional properties of indigenous Australian herbal infusions. Food Bioscience, 26 133-138.
Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusion.
- Prof Yasmina Sultanbawa
- Nilesh Prakash Nirmal, Ram Meredy, Dennis Webber
Visit website(2020) Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusion. Food Chemistry, (In press, Corrected proof).
Biodiversity, genetic resources and intellectual property
- Lawson, Charles and Adhikari, Kamalesh
Visit website(2018). Biodiversity, genetic resources and intellectual property. In Charles Lawson and Kamalesh Adhikari (Ed.), Biodiversity, genetic resources and intellectual property: developments in access and benefit sharing (pp. 1-8) New York, NY, United States: Routledge. doi:10.4324/9781315098517
Buchanania obovata: An Australian Indigenous food for diet diversification
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- Fyfe, Selina A., Tinggi, Ujang, Biehl, Eva M
Visit website(2018) Buchanania obovata : An Australian Indigenous food for diet diversification : Buchanania obovata : An Australian Indigenous food. Nutrition & Dietetics.
Buchanania obovata: Functionality and Phytochemical Profiling of the Australian Native Green Plum
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- Dr Gabi Netzel
- Fyfe, Selina A.
Visit website(2018) Buchanania obovata: functionality and phytochemical profiling of the Australian native green plum. Foods, 7 5.
Certification Marks for Australian Native Foods: A Proposal for Indigenous Ownership of Intellectual Property
- David J Jefferson
Visit websiteRecently, interest in ‘bush tucker’ foods has surged. Indigenous Australians should be empowered to determine how their knowledge is used when these products are commercialised. To exercise control over the development of the native foods industry, Indigenous Australians could establish a certification regime to ensure that their knowledge is appropriately converted into commercial products. This could be done through the strategic use of intellectual property, specifically through certification trade marks. Creating a certification mark for native foods could represent an important part of a decolonial policy agenda aimed at reimagining the regulation of native biodiversity and cultural knowledge in Australia.
Challenges and opportunities of the fourth revolution: a brief insight into the future of food
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- A/Prof Heather Smyth
- A/Prof Daniel Cozzolino
- James Chapman, Aoife Power, Vic Khanh Truong
Visit website(2021) Challenges and opportunities of the fourth revolution: a brief insight into the future of food
Changes in quality and bioactivity of native food during storage
- Prof Yasmina Sultanbawa
- A/Prof Heather Smyth
- Williams, D., Chaliha, M., Konczak, I
Visit websiteChanges in quality and bioactivity of native food during storage. Canberra, Australia: Rural Industries Research and Development Corporation (RIRDC), 2015.
Chemical and Nutritional Composition of Terminalia ferdinandiana (Kakadu Plum) Kernels: A Novel Nutrition Source
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- Akter, Saleha, Fletcher, Mary T., Tinggi, Ujang
Visit website(2018) Chemical and nutritional composition of Terminalia ferdinandiana (kakadu plum) kernels: a novel nutrition source. Foods, 7 4: 60.
Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna unguiculata) Cultivars
- Dr Anh Phan
- Prof Yasmina Sultanbawa
- Prof Dharini Sivakumar
- Mapula R. Moloto, Jerry L. Shai
Visit website(2020) Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the leaves of Seven Cowpea (Vigna unguiculata) Cultivars. Foods, 9(9), 1285.
Complexities in developing Australian Aboriginal enterprises based on natural resources
- Prof Yasmina Sultanbawa
- Julian T. Gorman, Melissa Betivoglio, Chris Brady, Penelope Wurm, Sivaram Vemuri
Visit website(2020) Complexities in developing Australian Aboriginal enterprises based on natural resources. The Rangeland Journal, 42(2), 113-128.
Copyright, Open Access and Translation for Scientific and Academic Research
Download (314.48 KB)Copyright Open Access and Translation Fact Sheet
Cytotoxicity of Terminalia ferdinandiana extracts in intestinal and hepatic cancer cell lines
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- Akter, Saleha, Addepalli, Rama, Tinggi, Ujang, Fletcher, Mary T., Osborne, Simone A
Visit website(2018). Cytotoxicity of Terminalia ferdinandiana extracts in intestinal and hepatic cancer cell lines. In: Proceedings for the 10th International Symposium on Poisonous Plants (ISOPP). 10th International Symposium on Poisonous Plants (ISOPP), St George, Utah, United States, (30-30).
Demystifying Australian flavours – a new lexicon
Visit website(2010). Demystifying Australian flavours – a new lexicon. In: Wild Flavours of Australia, Adelaide, SA, Australia.
Effect of Packaging Materials and Storage on Major Volatile Compounds in Three Australian Native Herbs
- Prof Yasmina Sultanbawa
- A/Prof Heather Smyth
- Chaliha, Mridusmita, Cusack, Andrew, Currie, Margaret
Visit website(2013) Effect of packaging materials and storage on major volatile compounds in three Australian native herbs. Journal of Agricultural and Food Chemistry, 61 24: 5738-5745.
Effect of sample presentation on the near infrared spectra of wild harvest Kakadu plum fruits (Terminalia ferdinandiana)
- Eshetu Bobasa
- Dr Anh Phan
- Dr Michael Netzel
- A/Prof Heather Smyth
- A/Prof Daniel Cozzolino
- Prof Yasmina Sultanbawa
- Comalie Manolis
Visit website(2020) Effect of sample presentation on the near infrared spectra of wild harvest Kakadu plum fruits (Terminalia ferdinandiana)
Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (Brassica rapa L. subsp. chinensis) and Nightshade (Solanum retroflexum Dun.)
- Prof Yasmina Sultanbawa
- Prof Dharini Sivakumar
- Millicent G. Managa
Visit website(2020) Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (Brassica rapa L. subsp. chinensis) and Nightshade (Solanum retroflexum Dun.). Molecules 25(6)1326
Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient
- Dr Anh Phan
- Oladipupo Adiamo
- Dr Saleha Atker
- Dr Michael Netzel
- A/Prof Daniel Cozzolino
- Prof Yasmina Sultanbawa
Visit website(2021) Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient
Ellagic acid-rich extracts of Terminalia ferdinandiana fruit and seeds, improve cell viability in vitro compared to ellagic acid alone
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- Akter, Saleha, Addepalli, Rama, Tinggi, Ujang, Fletcher, Mary T., Osborne, Simone A
Visit website(2018). Ellagic acid-rich extracts of Terminalia ferdinandiana fruit and seeds, improve cell viability in vitro compared to ellagic acid alone. In: Conference Program & Abstract Booklet. 26th Annual RACI R & D Topics Conference 2018, Canberra, ACT, Australia, (18-19).
Enhancement of the phytonutrient content of a gluten-free soup using a composite of vegetables
- Prof Yasmina Sultanbawa
- Prof Dharini Sivakumar
- Vimbainashe E. Manhivi
Visit website(2020) Enhancement of the Phytonutrient content of a gluten-free soup using a composite of vegetables. International journal of Food Properties, 23 (1).
Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties.
- Prof Yasmina Sultanbawa
- Tshudufhadzo Mphaphuli, Vimbainashe E. Manhivi, Retha Slabbert
Visit website(2020) Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties. Foods 2020, 9(4), 431
Evaluation of packaging films to extend storage life of Indigenous Australian vegetables and herbs
- Prof Yasmina Sultanbawa
- A/Prof Heather Smyth
- Duong, M. Su, Sanderson, J., Cusack, A., Chaliha, M., Currie, M., Pun, S
Visit website(2015). Evaluation of packaging films to extend storage life of Indigenous Australian vegetables and herbs. In: J. D. H. Keatinge, R. Srinivasan and M. Mecozzi, Proceedings of the I International Symposium on Indigenous Vegetables. International Horticultural Congress, Brisbane, QLD, Australia, (183-189).
Extraction and characterization of a novel Terminalia pectin
- A/Prof Heather Smyth
- Prof Yasmina Sultanbawa
- Chaliha, Mridusmita, Williams, David
Visit website(2017) Extraction and characterization of a novel Terminalia pectin. Food Science and Biotechnology, 27 1: 65-71.
Flavour wheels
Visit website(2013). Flavour wheels. In: 19th Australian Gastronomy Symposium, Newcastle, NSW Australia.
Food preservation and the antimicrobial activity of Australian native plants
Visit website(2017). Food preservation and the antimicrobial activity of Australian native plants. In Australian native plants: cultivation and uses in the health and food industries (pp. 251-264) Boca Raton, FL, United States: CRC Press. doi:10.1201/b20635
Food preservation and the antimicrobial activity of Australian native plants
Visit website(2016). Food preservation and the antimicrobial activity of Australian native plants. In Yasmina Sultanbawa and Fazal Sultanbawa (Ed.), Australian native plants: cultivation and uses in the health and food industries (pp. 251-263) Boca Raton, FL, United States: Taylor & Francis Group. doi:10.1201/b20635-22
Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion
- Prof Yasmina Sultanbawa
- Nirmal, Nilesh Prakash, Mereddy, Ram, Li, Li
Visit website(2018) Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion. Food Chemistry, 254 1-7.
From neglect to protection: recognising the importance of farmers’ varieties in Sri Lanka.
- Dr Kamalesh Adhikari
- Asanka Perera
Visit website(2020) From neglect to protection: recognising the importance of farmers’ varieties in Sri Lanka. In Kamalesh Adhikari and David J. Jefferson (Ed), Intellectual property law and plant protection: challenges and developments in Asia. (pp. 161-176) Abingdon, United Kingdom: Routledge. doi: 10.4324/9780429059520-9
Impact of curcumin-mediated photosensitization on fungal growth, physicochemical properties and nutritional composition in Australian grown strawberry
- Dr Gabi Netzel
- Dr Michael Netzel
- Dr Anh Phan
- A/Prof Daniel Cozzolino
- Prof Yasmina Sultanbawa
- Shamy Sarwar, Ram Mereddy, Hung Trieu Hong
Visit website(2020) Impact of curcumin-mediated photosensitization on fungal growth, physicochemical properties and nutritional composition in Australian grown strawberry
In vitro antimicrobial effects and mode of action of KP (Terminalia ferdinandiana) products against pathogenic and spoilage microorganisms
- A/Prof Heather Smyth
- Prof Yasmina Sultanbawa
- Chaliha, M., Shelat, K., Fernando, C., Williams, D
Visit website(2017). In vitro antimicrobial effects and mode of action of KP (Terminalia ferdinandiana) products against pathogenic and spoilage microorganisms. In: International Tropical Agriculture Conference – High impact science to nourish the world. TropAg2017, International Tropical Agriculture Conference, Brisbane, QLD, Australia, (108-108). 20-22 November 2017.
Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys
- Prof Yasmina Sultanbawa
- A/Prof Heather Smyth
- Cozzolino, Daniel, Fuller, Steve, Cusack, Andrew, Currie, Margaret
Visit website(2015) Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys. Food Chemistry, 172 207-212.
Intellectual property and related legal issues facing the Australian Native Food Industry
- Dr Allison Fish
- Prof Brad Sherman
- Adhikari, Kamalesh, Bosse, Jocelyn
Visit website(2018) Intellectual property and related legal issues facing the Australian Native Food Industry Wagga Wagga NSW Australia: AgriFutures Australia
Intellectual property law for plant varieties: challenges and developments in Asia.
- Dr Kamalesh Adhikari
- David J Jefferson
Visit website(2020). Intellectual property law for plant varieties: challenges and developments in Asia. In Kamalesh Adhikari and David J Jefferson (Ed), Intellectual property law and plant protection: challenges and developments in Asia. (pp. 1-11) Abingdon, United Kingdom: Routledge. doi: 10.4324/9780429059520-1
Interactions Between Phytochemicals and Minerals in Terminalia ferdinandiana and Implications for Mineral Bioavailability
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- Dr Saleha Atker
- Ujang Tinggi, Mary Fletcher, Simone Osborne
Visit website(2020) Interactions Between Phytochemicals and Minerals in Terminalia ferdinandiana and Implications for Mineral Bioavailability
International Treaty on Plant Genetic Resources for Food and Agriculture
Download (308.47 KB)International Treaty on Plant Genetic Resources for Food and Agriculture Fact Sheet
Kakadu Plum
Download (226.70 KB)Terminalia ferdinandiana
CombretaceaeKakadu plum, gubinge, billygoat plum, murunga
Kakadu Plum (Terminalia ferdinandiana) as a Sustainable Indigenous Agribusiness
- Prof Yasmina Sultanbawa
- Julian T. Gorman, Penelope A.S. Wurm, SivaramVemuri, Chris Brady.
Visit website(2019) Kakadu Plum (Terminalia ferdinandiana) as a Sustainable Indigenous Agribusiness. Economic Botany.74, 74-91.
Kakadu plum: safety assessment
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- Akter, Saleha, Tinggi, Ujang, Fletcher, Mary, Osborne, Simone
Visit website(2018). Kakadu plum: safety assessment. In: Workshop on An Interdisciplinary Dialogue on the Legal, Social and Scientific Uses of the Kakadu plum, Brisbane QLD, Australia, ().
Key International Treaties for Plant Genetic Resources
Download (313.51 KB)Key International Treaties for Plant Genetic Resources Fact Sheet
Lemon Myrtle (Backhousia citriodora) Oils
Visit website(2016). Lemon Myrtle (Backhousia citriodora) Oils. In Victor R. Preedy (Ed.), Essential Oils in Food Preservation, Flavor and Safety (pp. 517-520) Amsterdam, The Netherlands: Elsevier. doi:10.1016/B978-0-12-416641-7.00059-6
Leptospermum (Manuka) honey: accepted natural medicine
Visit website(2014) Leptospermum (Manuka) honey: accepted natural medicine. In Laïd Boukraâ (Ed.), Honey in traditional and modern medicine (pp. 113-124) Boca Raton, FL, United States: CRC Press. doi:10.1201/b15608-7
Lexicon for the Sensory Description of Australian Native Plant Foods and Ingredients
- A/Prof Heather Smyth
- Prof Yasmina Sultanbawa
- Sanderson, J. E
Visit website(2012) Lexicon for the sensory description of Australian native plant foods and ingredients. Journal of Sensory Studies, 27 6: 471-481.
Measuring free ellagic acid: influence of extraction conditions on recovery by studying solubility and UV-Visible spectra
- Prof Yasmina Sultanbawa
- Williams, David J., Edwards, David, Chaliha, Mridusmita
Visit website(2016) Measuring free ellagic acid: influence of extraction conditions on recovery by studying solubility and UV-Visible spectra. Chemical Papers, 70 8: 1078-1086.
Measuring the three forms of ellagic acid: suitability of extraction solvents
- Prof Yasmina Sultanbawa
- Williams, David J., Edwards, David, Chaliha, Mridusmita
Visit website(2016) Measuring the three forms of ellagic acid: Suitability of extraction solvents. Chemical Papers, 70 2: 144-152.
Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts
- Prof Yasmina Sultanbawa
- Alderees, Fahad, Mereddy, Ram, Webber, Dennis, Nirmal, Nilesh
Visit website(2018) Mechanism of action against food spoilage yeasts and bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum plant solvent extracts. Foods, 7 11: 1-15.
Microalgae: a valuable source of natural carotenoids with potential health benefits
- Dr Michael Netzel
- Ahmed, Faruq, Fanning, Kent, Schuhmann, Holger, Schenk, Peer M
Visit website(2013). Microalgae: a valuable source of natural carotenoids with potential health benefits. In Masayoshi Yamaguchi (Ed.), Carotenoids: Food Sources, Production and Health Benefits (pp. 143-164) Hauppauge, NY, USA: Nova Science Publishers.
Modelling folates reaction kinetics during cowpea seed germination in comparison with soaking
- Prof Michael Rychlik
- Fanny Coffigniez, Christian Mestres, Lisa Striegel, Philippe Bohuon, Aurélien Briffaz
Visit website(2021) Modelling folates reaction kinetics during cowpea seed germination in comparison with soaking. Food Chemistry 340, 127960
Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis
Visit website(2021) Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis
Nagoya Protocol on Access to Genetic Resources and Benefit Sharing
Download (309.22 KB)Nagoya Protocol on Access to Genetic Resources and Benefit Sharing Fact Sheet
Native Australian fruits — a novel source of antioxidants for food
- Dr Michael Netzel
- Netzel, Gabriele, Tian, Qingguo, Schwartz, Steven and Konczak, Izabela
Visit website(2007) Native Australian fruits – a novel source of antioxidants for food. Innovative Food Science and Emerging Technologies, 8 3: 339-346.
Native Australian fruits as a “natural reservoir” for functional food applications: analytical and biochemical approach
Visit website(2018). Native Australian fruits as a “natural reservoir” for functional food applications: analytical and biochemical approach. In: TUM/UNESP/UQ Symposium – Natural products: analytics, biodiversity and biochemistry, Freising, Germany, ().
Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)
- Prof Yasmina Sultanbawa
- Prof Louwrens Hoffman
- Dr Gabi Netzel
- Prof Michael Rychlik
- A/Prof Daniel Cozzolino
- A/Prof Heather Smyth
- Dr Sandra Olarte Mantilla
- Shanmugam Alagappan, Mridusmita Chaliha, Steve Fuller, Nadine Weber
Visit website(2021) Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)
Nutritional and anti-nutritional properties of Terminalia ferdinandiana (Kakadu plum) from the Northern Territory, Australia
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- Akter, Saleha, Tinggi, Ujang, Fletcher, Mary, Williams, David
Visit website(2018). Nutritional and anti-nutritional properties of Terminalia ferdinandiana (Kakadu plum) from the Northern Territory, Australia. In: Abstracts. Active Integrated Matter (AIM) Conference 2018, Melbourne, VIC, Australia, ().
Nutritional characteristics of native Australian fruits: Kakadu plum and green plum as examples.
(2018) Nutritional characteristics of native Australian fruits: Kakadu plum and green plum as examples. Nutridate, 29 3: 8-12.
Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant
- Dr Anh Phan
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- Miridusmita Chaliha, Hung Triu Hong, UjangTinggi
Visit website(2020) Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant. Foods, 9(7), 887.
Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian acacia seed: effect of species and regions
Visit website(2021) Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian acacia seed: effect of species and regions
Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic)
- Prof Yasmina Sultanbawa
- Williams, David J., Edwards, David, Pun, Sharon, Chaliha, Mridusmita, Burren, Brian, Tinggi, Ujang
Visit website(2016) Organic acids in Kakadu plum (Terminalia ferdinandiana): the good (ellagic), the bad (oxalic) and the uncertain (ascorbic). Food Research International, 89 Pt 1: 237-244.
Plant extracts as natural antimicrobials in food preservation
Visit website(2015). Plant extracts as natural antimicrobials in food preservation. In V. Ravishankar Rai and Jamuna A. Bai (Ed.), Microbial food safety and preservation techniques (pp. 373-382) Boca Raton, FL, United States: CRC Press. doi:10.1201/b17465
Plant Variety and Seed Certification
Visit websiteKamalesh Adhikari and David J Jefferson ‘Plant Variety and Seed Certification’, Intangilbia Podcast Interview, December 2020
Plant-based phenolic molecules as natural preservatives in comminuted meats: a review
Visit website(2021) Plant-based phenolic molecules as natural preservatives in comminuted meats: a review
Policy on intellectual property and benefit sharing where research is undertaken on Indigenous native plant materials
Download (221.27 KB)When undertaking research on genetic resources (ie native foods or plant materials) collected from, or by, Indigenous partners and communities, the ARC Industrial Transformation Training Centre for Uniquely Australian Foods will be guided by the following principles.
Policy on Research Publications
Download (215.61 KB)In preparing research publications on Australian native plants, researchers with the ARC
Industrial Transformation Training Centre for Uniquely Australian Foods will ensure that…Policy, politics, and implications of Pakistan’s Plant Breeders’ Rights Act.
- Dr Kamalesh Adhikari
- Muhammad Ahsan Rana,
Visit website(2020). Policy, politics, and implications of Pakistan’s Plant Breeders’ Rights Act. In Kamalesh Adhikari and David J. Jefferson (Ed), Intellectual property law and plant protection: challenges and developments in Asia. (pp. 104-123) Abingdon, United Kingdom: Routledge. doi: 10.4324/9780429059520-6
Procedures when working with Indigenous Communities
Download (224.32 KB)ARC Industrial Transformation Training Centre for Uniquely Australian Foods.
Processing of native plant foods and ingredients
Visit website(2017). Processing of native plant foods and ingredients. In Australian native plants: cultivation and uses in the health and food industries (pp. 295-308) Boca Raton, FL, United States: CRC Press. doi:10.1201/b20635
Processing of native plant foods and ingredients
Visit website(2016). Processing of native plant foods and ingredients. In Yasmina Sultanbawa and Fazal Sultanbawa (Ed.), Australian native plants: cultivation and uses in the health and food industries (pp. 295-307) Boca Raton, FL, United States: Taylor & Francis Group. doi:10.1201/b20635-26
Profiling Australian flavours
- A/Prof Heather Smyth
- Prof Yasmina Sultanbawa
- Sanderson, J., Davis, C.
Visit website(2009). Profiling Australian flavours. In: 42nd Annual AIFST Convention, Brisbane, QLD, Australia. 13-16 July 2009.
Profiling ellagic acid content: The importance of form and ascorbic acid levels
- Prof Yasmina Sultanbawa
- Williams, David J., Edwards, David, Pun, Sharon, Chaliha, Mridusmita
Visit website(2014) Profiling ellagic acid content: the importance of form and ascorbic acid levels. Food Research International, 66 100-106.
Quality control of honey using spectroscopic methods
- A/Prof Heather Smyth
- Cozzolino, D., Corbella, E
Visit website(2012). Quality control of honey using spectroscopic methods. In Gilles Bondurand and Hernan Bosch (Ed.), Honey : production, consumption, and health benefits (pp. 113-132) Hauppauge NY, USA: Nova Science Publisher.
Reimagining the relationship between food sovereignty and intellectual property for plants: Lessons from Ecuador and Nepal
- Dr Kamalesh Adhikari
- David J. Jefferson
Visit website(2019) Reimaging the relationship between food sovereignty and intellectual property for plants: Lessons from Ecuador and Nepal. The Journal of World Intellectual Property 22(5-6) 396-418.
Safety assessment of ellagic acid-rich extracts from Terminalia ferdinandiana (Kakadu plum)
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- Akter, Saleha, Addepalli, Rama, Tinggi, Ujang, Fletcher, Mary, Osborne, Simone
Visit website(2018). Safety assessment of ellagic acid-rich extracts from Terminalia ferdinandiana (Kakadu plum). In: QACS 2018 – Queensland Annual Chemistry Symposium, Brisbane QLD, Australia, ().
Sensory properties of yellow pea and macadamia honeys from conventional and flow hive extraction methods
- Dr Emily Grace
- Dr Sandra Olarte Mantilla
- A/Prof Heather Smyth
- Wenny B. Sunarharum, Chen M. Ong, Jennifer Waanders, Bruce R. D'Arcy, Robert Bruce
Visit website(2020) Sensory properties of yellow pea and macadamia honeys from conventional and flow hive extraction methods. Journal of the Science of Food and Agriculture 100 (5)
Sensory vocabulary for five native Australian plant foods and five native Australian leaf teas
Visit website(2018) Sensory vocabulary for five native Australian plant foods and five native Australian leaf teas. In: Oral presentation. Australian and New Zealand Sensory and Consumer Science Symposium, Brisbane, Qld, Australia.
Sources of Antioxidant Activity in Australian Native Fruits. Identification and Quantification of Anthocyanins
- Dr Michael Netzel
- Netzel, Gabriele, Tian, Qingguo, Schwartz, Steven and Konczak, Izabela
Visit website(2006) Sources of antioxidant activity in Australian native fruits. Identification and quantification of anthocyanins. Journal of Agricultural and Food Chemistry, 54 26: 9820-9826.
Tasmanian Pepper Leaf (Tasmannia lanceolata) Oils
Visit website(2016). Tasmanian Pepper Leaf (Tasmannia lanceolata) Oils. In Victor R. Preedy (Ed.), Essential Oils in Food Preservation, Flavor and Safety (pp. 819-823) Amsterdam, The Netherlands: Elsevier. doi:10.1016/B978-0-12-416641-7.00093-6
Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte
- Sukirtha Srivarathan
- Dr Anh Phan
- Dr Olivia Wright
- Prof Yasmina Sultanbawa
- Dr Michael Netzel
- Hung Trieu Hong, Elvis T. Chua
Visit website(2021) Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte
Terminalia ferdinandiana, a traditional medicinal plant of Australia, alleviates hydrogen peroxide induced oxidative stress and inflammation, in vitro
- Prof Yasmina Sultanbawa
- Miridusmita Chaliha
Visit website(2019) Terminalia ferdinandiana, a traditional medicinal plant of Australia, alleviates hydrogen peroxide induced oxidative stress and inflammation, in vitro. Journal of Complementary and Integrative Medicine, 17:1
The Legal Regulation of Biodiscovery in Australia
Download (312.29 KB)The Legal Regulation of Biodiscovery in Australia Fact Sheet
The Nagoya Protocol and historical collections of plants
- Prof Brad Sherman
- Robert J. Henry
Visit website(2020) The Nagoya Protocol and historical collections of plants. Nature Plants, 6, 430-432.
The nutritional potential of the native australian green plum (Buchanania obovata) compared to other anacardiaceae fruit and nuts
- Selina Fyfe
- A/Prof Heather Smyth
- Prof Michael Rychlik
- Prof Yasmina Sultanbawa
- Horst Joachim Schirra
Visit website(2020) The nutritional potential of the native australian green plum (Buchanania obovata) compared to other anacardiaceae fruit and nuts
The use of a micro near infrared portable instrument to predict bioactive compounds in a wild harvested fruit—Kakadu plum (Terminalia ferdinandiana)
- Eshetu Bobasa
- Dr Anh Phan
- Dr Michael Netzel
- A/Prof Heather Smyth
- Prof Yasmina Sultanbawa
- A/Prof Daniel Cozzolino
Visit website(2021) The use of a micro near infrared portable instrument to predict bioactive compounds in a wild harvested fruit—Kakadu plum (Terminalia ferdinandiana)
The use of vibrational spectroscopy to predict vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae)
Visit website(2020) The use of vibrational spectroscopy to predict vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae)
Towards an Indigenous Public Domain?
- Prof Brad Sherman
- Wiseman
Visit website(2006). Towards an Indigenous Public Domain?. In Lucie Guibault and P. Bernt Hugenholtz (Ed.), The Future of the Public Domain 1st ed. (pp. 259-279) The Netherlands: Kluwer Law International.
Traditional Knowledge and Geographical Indications of Origin
Visit website(2014). Traditional Knowledge and Geographical Indications of Origin. In: Innovating Communication in Scholarship Speaker Series, University of California, Davis, USA,.
Understanding Consumer Triggers & Barriers to Consumption of Australian Indigenous Vegetables & Asian Vegetables
- Dr Denise Hamblin, Colmar Brunton
Download (2.13 MB)The research program VG15071 – Understanding consumer triggers & barriers to consumption of Australian Indigenous
vegetables & Asian vegetables was designed to identify commercially viable Australian indigenous vegetables and Asian
vegetables.Unique flavours from Australian native plants
Visit website(2016). Unique flavours from Australian native plants. In Yasmina Sultanbawa and Fazal Sultanbawa (Ed.), Australian native plants cultivation and uses in the health and food industries (pp. 265-274) Boca Raton, FL, United States: Taylor & Francis Group. doi:10.1201/b20635-23
Unlocking the secrets of kernels using near-infrared spectroscopy
- Eshetu Bobasa
- Dr Michael Netzel
- Dr Anh Phan
- A/Prof Heather Smyth
- Prof Yasmina Sultanbawa
- A/Prof Daniel Cozzolino
Visit website(2021) Unlocking the secrets of kernels using near-infrared spectroscopy
Value added nutritionally rich products from Australian wattle seeds (Acacia species)
- Prof Yasmina Sultanbawa
- A/Prof Heather Smyth
- Shelat, K., Cross, D., Olarte Mantilla, S
Visit website(2017).Value added nutritionally rich products from Australian wattle seeds (Acacia species). In: Book of oral abstracts. TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, (31-31). 20-22 November 2017.
What does it mean to protect farmers’ varieties as intellectual property?.
Visit website(2020) What does it mean to protect farmers’ varieties as intellectual property?. In Kamalesh Adhikari and David J. Jefferson. Intellectual property law and plant protection: challenges and developments in Asia. (pp. 177-205) Abingdon, United Kingdom: Routledge. doi: 10.4324/9780429059520-10
What should farmers’ rights look like? The possible substance of a right
- Dr Kamalesh Adhikari
- Bikundo, E, Chacko, X, Chapman, S, Humphries, F, Johnson, H, Keast, E, Lawson, C, Malbon, J, Robinson, D, Rourke, M, Sanderson, J, Tranter, K.
Visit websiteFarmers’ Rights formally appeared in the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) as a means of recognising the past, present, and future contributions of farmers in conserving, improving, and making available the plant genetic materials that are important for food and agriculture.
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