Archives: Publications

(2015). Plant extracts as natural antimicrobials in food preservation. In V. Ravishankar Rai and Jamuna A. Bai (Ed.), Microbial food safety and preservation techniques (pp. 373-382) Boca Raton, FL, United States: CRC Press. doi:10.1201/b17465

When undertaking research on genetic resources (ie native foods or plant materials) collected from, or by, Indigenous partners and communities, the ARC Industrial Transformation Training Centre for Uniquely Australian Foods will be guided by the following principles.

In preparing research publications on Australian native plants, researchers with the ARC
Industrial Transformation Training Centre for Uniquely Australian Foods will ensure that…

(2020). Policy, politics, and implications of Pakistan’s Plant Breeders’ Rights Act. In Kamalesh Adhikari and David J. Jefferson (Ed), Intellectual property law and plant protection: challenges and developments in Asia. (pp. 104-123) Abingdon, United Kingdom: Routledge. doi: 10.4324/9780429059520-6

ARC Industrial Transformation Training Centre for Uniquely Australian Foods.

(2017). Processing of native plant foods and ingredients. In Australian native plants: cultivation and uses in the health and food industries (pp. 295-308) Boca Raton, FL, United States: CRC Press. doi:10.1201/b20635

(2016). Processing of native plant foods and ingredients. In Yasmina Sultanbawa and Fazal Sultanbawa (Ed.), Australian native plants: cultivation and uses in the health and food industries (pp. 295-307) Boca Raton, FL, United States: Taylor & Francis Group. doi:10.1201/b20635-26

(2009). Profiling Australian flavours. In: 42nd Annual AIFST Convention, Brisbane, QLD, Australia. 13-16 July 2009.

(2014) Profiling ellagic acid content: the importance of form and ascorbic acid levels. Food Research International, 66 100-106.